Since I’m sure absolutely everyone is making their own handmade pies this season (wink), I bet you’ll have some extra pie dough lying around and no idea what to do with it! I have the answer: apple. pie. dumplings.
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Thanksgiving turkey? Who needs her? With COVID going on, my family’s Thanksgiving is going to be much smaller than usual this year. Instead of basing a massive turkey, I’ve decided to go with making smaller, individual cornish hens. The name sounds fancy, but I promise you - this is the easiest thing you’ll be making this holiday.
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We had the quintessential fall day on Sunday - apple picking followed by cider donuts. I think a lot of people get scared to make cider donuts because they don’t have the right pan or they don’t want to fry them, but I have a secret: if you bake them and eat them warm, then the rest of it doesn’t matter at all. Easiest recipe below - all you need is a muffin tin and a dream!
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Sometimes you just need a viral sensation to lift your mood - and the soufflé pancake is definitely the way to go right now. I wrote about the origins of this fluffy hot cake for the Today Show, and you can find the full article on their site. But if you just want the good ole recipe, I’ve got it here for you. So go ahead and plan a weekend with a jiggly, puffy pancake that just won’t quit.
I am a massive fan of Za’atar. Usually it’s a combination of thyme or oregano and sesame seeds. I was introduced to za’atar by my mother-in-law who is Israeli, but you will see za’atar all over the Middle East and in North Africa.
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I’m a total sucker for any dish that comes in a little contained bowl. It’s cute, fun and makes everything feel like a party. It’s even better when it’s easy. These little circular summer squash make the perfect vessel for a summery, simple delight. Pre-cooked crab meat and a little bit of cheese round out this dish - it’s as easy as can be but somehow still feels like a special occasion. And don’t fret if you don’t have this kind of squash - you could make this just as easily with your standard piece of zucchini.
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I know the thought of making your own homemade ice cream can seem daunting, but it really isn’t! All you need is an ice cream mixer and a freezer, and you’re good to go.
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I LOVE risotto. I love rice and the way it can all starchily come together so beautifully. But since it’s summer, I’m always looking for ways to make typically “heavy” recipes lighter. So this dish is how you make corn risotto without actually using any rice. Take a look below!
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The problem with meal prepping is always the idea of eating the same thing day after day! But this week I joined The Today Show to give them an idea for meal prepping that gives a bit more variety. With my black pepper shrimp you can make three distinct meals without a lot of extra work.
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This tart is an easy and tasty appetizer for entertaining or even just a quiet Friday night in - a healthier alternative to pizza, if you will :) You can make them ahead of time and serve them warm or cold, making them a versatile treat year-round!
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Everyone totally loves a savory pancake, right? Right?! Well if not - trust me. These bean pancakes are absolutely delicious, filling, and are a perfect snack for adults and kids alike.
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Want to make the most of summer produce with a dish that is as gorgeous as it is easy? How about salmon with zucchini scales? What are zucchini scales, you ask? They are something that will make your dish look super beautiful, without actually being that much work.
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