I LOVE risotto. I love rice and the way it can all starchily come together so beautifully. But since it’s summer, I’m always looking for ways to make typically “heavy” recipes lighter. So this dish is how you make corn risotto without actually using any rice. Take a look below!
Read MoreScott Conant is known for his stints on shows like Food Network's Chopped, but he is renowned for his pasta. If you've ever been to one of his restaurants you know that he has a seemingly magic touch.
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