Catch my Labor Day segment on the Today Show making Italian sausage burgers!
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It was such a treat to be interviewed by The Washington Post about 15 Minute Meals — they shared the inspirations behind the book and a few of the “clever shortcut[s]” in the book. They also included one of my favorite recipes from the book, the shrimp fried rice that uses the flavorful combo of sriracha, ginger and garlic powder. Give it a look!
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It was such a thrill to be on NPR’s All of It with Alison Stewart - one of my all-time favorite shows! You can listen to the whole segment and get lots of advice for keeping your meals quicker!
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It was such a joy to be on the Today Show and make two recipes from 15 Minute Meals!
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I loved being a part of this very fun article in Epicurious about freezing cheese. While some cheeses freeze well - and only in certain contexts - others don’t. To find out when and why read the article!
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It’s here! It’s out! It has over a thousand 5 star reviews on Amazon and has been featured everywhere from Good Morning America to TheSkimm. So what are you waiting for? Take a vacation to Italy and get Recipe for Second Chances
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I’m so excited to have contributed to the book Kugels and Collards, which is about the Jewish food experience in South Carolina. It’s a beautiful book that speaks to a culinary history that is largely unknown.
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I use Dutch ovens pretty much daily, so I was thrilled to chat with the Wall Street Journal about which ones I think work best. I personally have Le Creuset, Staub and Great Jones versions and I love them all in different contexts. But this article gives a wonderful overview, so check it out here!
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I love anything that makes life easier so I was very excited to chat with Priya Krishna about microwaving rice for the New York Times.
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Such a pleasure to go on Rachael Ray and share this recipe from Modern Freezer Meals! Watch the video and then make the full recipe below!
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I can talk about freezing stuff all day - clearly - so I was super excited to chat with Food & Wine about what glass containers I love the most. It makes a huge difference when you factor in lids, vacuum sealing, type of glass and even shape!
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With Modern Freezer Meals coming out soon I’m excited to start talking about all things frozen to make your life easier. And one of my favorite ways to prep is brining and broiling chicken to then use in salads, tacos, rice bowls or wherever else you need them.
I was recently on Dr Oz chatting about what to look for in pre-cooked frozen chicken and - most importantly - how to easily make it for yourself.
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