Modern Freezer Meals on Today

So fun sharing a recipe from Modern Freezer meals on the Today Show!

This recipe achieves that wonderful double bonus of being quick to make and quick to reheat. Portobellos are filling while also fulfilling any dietary restrictions; they cook quickly and add a meaty flavor without being obtrusive; and, lesser known, they hold up in the freezer like a dream. You can heat these up as a quick vegetarian side or have them as an entire meal. Either way, you'll have something delicious on the table in minutes.

Cookbook, Ali's Recipes, Interview, Video, TVAli RosenJuly 22, 2021Today Show, mushroomsComment

How to Prep and Freeze Your Chicken

With Modern Freezer Meals coming out soon I’m excited to start talking about all things frozen to make your life easier. And one of my favorite ways to prep is brining and broiling chicken to then use in salads, tacos, rice bowls or wherever else you need them.

I was recently on Dr Oz chatting about what to look for in pre-cooked frozen chicken and - most importantly - how to easily make it for yourself.

Ali's Recipes, Blog, Dr Oz, Food, Recipe, Video, TVAli RosenMay 19, 2021Modern Freezer Meals, freezer, chicken, chicken breast, broiler, meal prepComment

Shrimp Three Ways on Today

A segment on the Today Show showcasing recipes for how to make shrimp once and use it three ways!

Ali's Recipes, Cooking, Food, Video, TVAli RosenMarch 17, 2021shrimp, recipe, Today ShowComment

A Sweet And Tiny Apple Treat

Since I’m sure absolutely everyone is making their own handmade pies this season (wink), I bet you’ll have some extra pie dough lying around and no idea what to do with it! I have the answer: apple. pie. dumplings.

Ali's Recipes, Blog, Dessert, Food, Recipe, VideoRebecca GoldenNovember 23, 2020apples, dumplings, dessert, recipe, pieComment

Out With The Turkey, In With The Hens!

Thanksgiving turkey? Who needs her? With COVID going on, my family’s Thanksgiving is going to be much smaller than usual this year. Instead of basing a massive turkey, I’ve decided to go with making smaller, individual cornish hens. The name sounds fancy, but I promise you - this is the easiest thing you’ll be making this holiday.

Ali's Recipes, Cooking, Food, Recipe, Video, BlogRebecca GoldenNovember 17, 2020thanksgiving, cornish hen, recipeComment

Can We Make 'Healthy' Less Boring Please?

Healthy food always seems to mean giving up flavor, but I loved chatting with chef Akhtar Nawab about his new book Good for You to try and dispel the myth. We talked about his favorite recipes and his secrets for adding more punch to your favorite healthy options.

Chefs, Interview, Video, BlogRebecca GoldenNovember 10, 2020interview, video, ZoomComment

Food Lab's Kenji López-Alt Does Not Have A New Cookbook For You

I know, I know. The title of this post is intentionally trying to make you look. But it’s also true, because one of our favorite writers, Kenji López-Alt of Serious Eat’s Food Lab, is taking his time before creating a followup to his smash first cookbook. Lucky for me (and anyone with kids in their life) his next project was a kids book all about celebrating diversity in food. The book is Every Night is Pizza Night and it explores what it really means for a single food to be the best. It’s a conversation we all have, children and adults.

I had a wonderful chat with Kenji about the book, the importance of trying unfamiliar foods, and what is up next on his docket.

Blog, Cookbook, Cooking, Food, Interview, VideoAli RosenSeptember 9, 2020Kenji Lopez Alt, kids, kids books, pizza, ZoomComment

Za'atar is the Spice Blend to Beat

I am a massive fan of Za’atar. Usually it’s a combination of thyme or oregano and sesame seeds. I was introduced to za’atar by my mother-in-law who is Israeli, but you will see za’atar all over the Middle East and in North Africa.

Ali's Recipes, Blog, Cooking, Food, Recipe, VideoRebecca GoldenAugust 17, 2020za'atar, spices, recipe, salad, tomato, cucumberComment

The Newest:

The Maple Inn