Catch my Labor Day segment on the Today Show making Italian sausage burgers!
Read MoreIt’s really special when my love of food and love of fiction get to combine. So I was thrilled to have this feature on Today detailing the strange and wonderful balance of both! You can read the whole article here.
Read MoreI’m so thrilled to have gone on Good Morning America to share my Sesame Noodles from 15 Minute Meals! Hope you’ll give it a watch!
Read MoreIt was such a treat to be interviewed by The Washington Post about 15 Minute Meals — they shared the inspirations behind the book and a few of the “clever shortcut[s]” in the book. They also included one of my favorite recipes from the book, the shrimp fried rice that uses the flavorful combo of sriracha, ginger and garlic powder. Give it a look!
Read MoreI use Dutch ovens pretty much daily, so I was thrilled to chat with the Wall Street Journal about which ones I think work best. I personally have Le Creuset, Staub and Great Jones versions and I love them all in different contexts. But this article gives a wonderful overview, so check it out here!
Read MoreI love anything that makes life easier so I was very excited to chat with Priya Krishna about microwaving rice for the New York Times.
Read MoreWith Modern Freezer Meals coming out soon I’m excited to start talking about all things frozen to make your life easier. And one of my favorite ways to prep is brining and broiling chicken to then use in salads, tacos, rice bowls or wherever else you need them.
I was recently on Dr Oz chatting about what to look for in pre-cooked frozen chicken and - most importantly - how to easily make it for yourself.
Read MoreI don’t think anything gets people more excited than fried chicken. But yes, like everything, my recipe for fried chicken is the easiest possible version with only 5 ingredients.
I marinate in yogurt (hands down better than buttermilk), coat in self rising flour and then fry. That’s it! I promise you can do it.
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