It’s really special when my love of food and love of fiction get to combine. So I was thrilled to have this feature on Today detailing the strange and wonderful balance of both! You can read the whole article here.
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It was such a joy to be on the Today Show and make two recipes from 15 Minute Meals!
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So fun sharing a recipe from Modern Freezer meals on the Today Show!
This recipe achieves that wonderful double bonus of being quick to make and quick to reheat. Portobellos are filling while also fulfilling any dietary restrictions; they cook quickly and add a meaty flavor without being obtrusive; and, lesser known, they hold up in the freezer like a dream. You can heat these up as a quick vegetarian side or have them as an entire meal. Either way, you'll have something delicious on the table in minutes.
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A segment on the Today Show showcasing recipes for how to make shrimp once and use it three ways!
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Sometimes you just need a viral sensation to lift your mood - and the soufflé pancake is definitely the way to go right now. I wrote about the origins of this fluffy hot cake for the Today Show, and you can find the full article on their site. But if you just want the good ole recipe, I’ve got it here for you. So go ahead and plan a weekend with a jiggly, puffy pancake that just won’t quit.
The problem with meal prepping is always the idea of eating the same thing day after day! But this week I joined The Today Show to give them an idea for meal prepping that gives a bit more variety. With my black pepper shrimp you can make three distinct meals without a lot of extra work.
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I started my career as a Page at NBC - yes, if you've seen 30 Rock it's just like Kenneth the Page, but with a little bit more real work involved! So I was so thrilled to get to have a little bit of a homecoming and share two of the recipes from Bring It! on The Today Show this week.
We wanted two pastas perfect for summer entertaining so we did the Red Wine Pasta and the Pesto Vinaigrette Pasta.
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