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It was such a treat to be interviewed by The Washington Post about 15 Minute Meals — they shared the inspirations behind the book and a few of the “clever shortcut[s]” in the book. They also included one of my favorite recipes from the book, the shrimp fried rice that uses the flavorful combo of sriracha, ginger and garlic powder. Give it a look!
Read MoreAny soup that starts with canned beans sounds like a cheap-out, but this one is gloriously full of flavor because of the zing of the raw garlic, the earthy freshness of the rosemary and the hint of umami from the Worcestershire. You can heft this up with a lot of things - greens like spinach or kale; meaty proteins like chopped ham or sausage; or the crunchy texture of croutons or panko. But I still love it as a silky smooth (and unintentionally vegan!) soup on its own with a hunk of bread to scrape up all the extras.
Read MoreLentil Skillet with Ricotta, Corn and Avocado
Read MoreA segment on the Today Show showcasing recipes for how to make shrimp once and use it three ways!
Read MoreSince I’m sure absolutely everyone is making their own handmade pies this season (wink), I bet you’ll have some extra pie dough lying around and no idea what to do with it! I have the answer: apple. pie. dumplings.
Read MoreThanksgiving turkey? Who needs her? With COVID going on, my family’s Thanksgiving is going to be much smaller than usual this year. Instead of basing a massive turkey, I’ve decided to go with making smaller, individual cornish hens. The name sounds fancy, but I promise you - this is the easiest thing you’ll be making this holiday.
Read MoreI am a massive fan of Za’atar. Usually it’s a combination of thyme or oregano and sesame seeds. I was introduced to za’atar by my mother-in-law who is Israeli, but you will see za’atar all over the Middle East and in North Africa.
Read MoreI LOVE risotto. I love rice and the way it can all starchily come together so beautifully. But since it’s summer, I’m always looking for ways to make typically “heavy” recipes lighter. So this dish is how you make corn risotto without actually using any rice. Take a look below!
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