Since I’m sure absolutely everyone is making their own handmade pies this season (wink), I bet you’ll have some extra pie dough lying around and no idea what to do with it! I have the answer: apple. pie. dumplings.
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Sometimes you just need a viral sensation to lift your mood - and the soufflé pancake is definitely the way to go right now. I wrote about the origins of this fluffy hot cake for the Today Show, and you can find the full article on their site. But if you just want the good ole recipe, I’ve got it here for you. So go ahead and plan a weekend with a jiggly, puffy pancake that just won’t quit.
I know the thought of making your own homemade ice cream can seem daunting, but it really isn’t! All you need is an ice cream mixer and a freezer, and you’re good to go.
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So, you want to make a pie - I promise, it’s not as hard as it seems! While buying pie crust is definitely the easier option, making your own crust takes no time at all and can make your final product even more fulfilling.
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I’ve always been a sucker for tarts (no pun intended!). Whether it’s for breakfast, dessert, or just a mid-day snack, tarts have always been a winner in my house. This delicious Sage and Apricot Tart is quick and easy to make and is perfect on a warm summer night. If you want to go crazy, add some vanilla ice cream on top!
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I’m not sure much is better than a blondie. It’s basically just a giant sugar carb chewy delight. But Nicole Rucker changed the game with her recipe that adds fruit into the mix. A little bit of extra sweetness from a different source makes them even brighter.
We got Nicole’s recipe via her new book Dappled: Baking Recipes for Fruit Lovers, which is exactly what it sounds like. If you love dessert and you love adding fruit into your desserts, then you are in luck. I almost audibly gasped when I saw it, since I am a major fruit dessert kind of gal (I think Bring It! had almost as many fruit desserts as not, and I’m not sorry about it).
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In the summer, for me, everything is about berries. There is nothing purer and sweeter than a summer strawberry and it can feel like a replacement for any other sweet treat unto itself. So when I know I am not ready for the sugar high of my beloved gelato I turn to these popsicles. They are as easy as turning on the blender and they have the added touch of turmeric to give them a little more depth. They are quick, perfect, sugar-free bites of summer. What more could you ask for!?
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There are few cookies more classic than a Black and White, but it seems like the kind of thing you buy rather than make. But is it really as hard as it seems?
I went to William Greenberg to find out, and the answer might surprise you.
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