Food Lab's Kenji López-Alt Does Not Have A New Cookbook For You

I know, I know. The title of this post is intentionally trying to make you look. But it’s also true, because one of our favorite writers, Kenji López-Alt of Serious Eat’s Food Lab, is taking his time before creating a followup to his smash first cookbook. Lucky for me (and anyone with kids in their life) his next project was a kids book all about celebrating diversity in food. The book is Every Night is Pizza Night and it explores what it really means for a single food to be the best. It’s a conversation we all have, children and adults.

I had a wonderful chat with Kenji about the book, the importance of trying unfamiliar foods, and what is up next on his docket.

Blog, Cookbook, Cooking, Food, Interview, VideoAli RosenSeptember 9, 2020Kenji Lopez Alt, kids, kids books, pizza, ZoomComment

Za'atar is the Spice Blend to Beat

I am a massive fan of Za’atar. Usually it’s a combination of thyme or oregano and sesame seeds. I was introduced to za’atar by my mother-in-law who is Israeli, but you will see za’atar all over the Middle East and in North Africa.

Ali's Recipes, Blog, Cooking, Food, Recipe, VideoRebecca GoldenAugust 17, 2020za'atar, spices, recipe, salad, tomato, cucumberComment

Kwame Onwuachi Wants to Make All Ages Love Flavor

When I had my son suddenly everyone started talking to me about ‘baby food’ and ‘kid food.’ I had never been raised with the idea that somehow kids got to eat something different - we always just ate whatever my parents ate. And from having lived in India and watching kids eat an array of flavors it struck me as a sort of bizarre thing that our culture has imparted on us, that kids need to start with blander food. People now ask me all the time how I got Guy to eat and I always say it’s simple really: he never had a choice! Kids are sponges and you can teach them to love and appreciate food by giving them diversity and flavors from an early age.

Blog, Chefs, Cooking, Interview, VideoRebecca GoldenAugust 6, 2020interview, kids, cookingComment

Crab in Summer Squash Bowls

I’m a total sucker for any dish that comes in a little contained bowl. It’s cute, fun and makes everything feel like a party. It’s even better when it’s easy. These little circular summer squash make the perfect vessel for a summery, simple delight. Pre-cooked crab meat and a little bit of cheese round out this dish - it’s as easy as can be but somehow still feels like a special occasion. And don’t fret if you don’t have this kind of squash - you could make this just as easily with your standard piece of zucchini.

Ali's Recipes, Blog, Cooking, Food, Recipe, VideoRebecca GoldenAugust 3, 2020crab, squash, zucchini, goat cheese, RecipeComment

We Really Do Scream for Ice Cream

I know the thought of making your own homemade ice cream can seem daunting, but it really isn’t! All you need is an ice cream mixer and a freezer, and you’re good to go.

Ali's Recipes, Blog, Cooking, Dessert, Food, Recipe, VideoRebecca GoldenAugust 3, 2020ice cream, blueberry, berries, summer, RecipeComment

Corn "Risotto"

I LOVE risotto. I love rice and the way it can all starchily come together so beautifully. But since it’s summer, I’m always looking for ways to make typically “heavy” recipes lighter. So this dish is how you make corn risotto without actually using any rice. Take a look below!

Ali's Recipes, Blog, Cooking, Food, Recipe, VideoRebecca GoldenJuly 31, 2020corn, risotto, tomato, olive oil, cumin, chives, recipe, summerComment

Black Pepper Shrimp is Your New Meal Prep Hero

The problem with meal prepping is always the idea of eating the same thing day after day! But this week I joined The Today Show to give them an idea for meal prepping that gives a bit more variety. With my black pepper shrimp you can make three distinct meals without a lot of extra work.

Ali's Recipes, Blog, Cooking, Food, Recipe, VideoRebecca GoldenJuly 28, 2020Today Show, shrimp, black pepper shrimp, lettuce wraps, grit, recipeComment

A Little Square of Veggie Heaven

This tart is an easy and tasty appetizer for entertaining or even just a quiet Friday night in - a healthier alternative to pizza, if you will :) You can make them ahead of time and serve them warm or cold, making them a versatile treat year-round!

Ali's Recipes, Blog, Cooking, Food, RecipeRebecca GoldenJuly 24, 2020brussels sprouts, tart, tomato, recipeComment

The Newest:

The Maple Inn