The Perfect Summer Tart

I’ve always been a sucker for tarts (no pun intended!). Whether it’s for breakfast, dessert, or just a mid-day snack, tarts have always been a winner in my house. This delicious Sage and Apricot Tart is quick and easy to make and is perfect on a warm summer night. If you want to go crazy, add some vanilla ice cream on top!

Sage and Apricot Tart

Ingredients:
6-8 apricots
One 14 ounce puff pastry dough
1 tablespoon sage, chopped
1 tablespoon sugar

Preheat oven to 400 degrees. Slice apricots into sections. Place pastry dough flat on a parchment-lined baking sheet. Tightly line up the apricots on the dough, leaving space at the edges for crust. Sprinkle the sage and sugar on top. Fold the sides (about 1/2 an inch) over the apricots. Place in the oven for 15 to 20 minutes, or until the puff pastry is lightly golden and the apricots have softened.