Check Out Kugels and Collards

I’m so excited to have contributed to the book Kugels and Collards, which is about the Jewish food experience in South Carolina. It’s a beautiful book that speaks to a culinary history that is largely unknown.

And I’m so proud that my recipe for a Grits and Lox Casserole has been featured everywhere from Southern Living to Charleston’s Post and Courier. Check it out!

You can also read my full essay from the book—about my journey to understanding my Southern Jewish heritage—here!