Prosciutto Wrapped Asparagus With a Twist

Bring It! is finally here and I can't wait to share it with everyone. To give you all a sneak peak I'm the one cooking on camera for once (ha, no one for me to interview now!) and I'm sharing one of my favorite recipes.

Cookbook, Video, Ali's RecipesAli RosenMarch 13, 2018Bring It, asparagus, appetizer, entertaining, 30 Minutes or Less, Served Cold, party, foodComment

Why You Should Cook All Your Grains on a Sheet Pan

I am lucky enough to read a lot of great cookbooks every year, but few of them fundamentally change the way I cook. But Raquel Pelzel's Sheet Pan Suppers Meatless did just that. Who knew you could cook rice, quinoa and even mac and cheese on a sheet pan?

Cookbook, Cooking, Food, Recipe, VideoAli RosenNovember 16, 2017cookbook, recipe, vegetarian, cabbage, bulger, grain bowl, Served ColdComment

How to Eat Right Without Giving Up Your Life

So many books these days tell you how EXACTLY to live your life if you want to get healthy. There's always some new diet that requires you to be all in. But I think for most people that kind of eating just isn't realistic. That's what makes Phoebe Lapine's new book - The Wellness Project - so appealing.

Cookbook, Interview, VideoAli RosenNovember 2, 2017healthy, wellness, diet, book, Phoebe LapineComment

A New Way to Look at Your Bread

When Nathan Myhrvold tells you everything you know about bread might not be true, you listen. The founder of Modernist Cuisine and his team have spent years debunking some of our most basic truths about cooking and now they are taking on their most specific topic yet.

Interview, Video, CookbookAli RosenOctober 24, 2017bread, Modernist Cuisine, Nathan MyhrvoldComment

Make Anything From a Rice Krispies Treat

I am always amazed by the incredible and elaborate birthday cakes people make, but I know I never have the dexterity or patience to do it myself. But the book Treat Yourself makes you think anything is possible - if you work with Rice Krispies treats instead.

Cookbook, Food, Interview, VideoAli RosenSeptember 27, 2017dessert, Rice Krispies, decoration, partyComment

Understanding Regional Barbecue

There aren't a lot of topics that inspire quite as much debate as barbecue. According to Matt Moore, the author of the awesomely titled 'The South's Best Butts', whatever BBQ you grew up with is what you remain loyal to. But even for those of us who love a good low-and-slow cooked piece of meat, it can often seem overwhelming to distinguish all the different types. So we got Moore to break it down for us.

Video, CookbookAli RosenJuly 27, 2017barbecue, South Carolina, North Carolina, Texas, St Louis, ribs, pork, meat, vinegarComment

Rethinking Vegan

I'm a pretty happy meat eater. While I do tend to eat more vegetables and often find my meals happen to be vegetarian, I can't really imagine a world where I give up meat (or cheese for that matter). But even if you are like me, there's certainly a great case for trying to always find more plant-based recipes and so that's why I fell so hard for Jean-Christian Jury's new book Vegan.

Cookbook, Interview, VideoAli RosenJune 27, 2017vegan, cookbookComment

The Four Secrets to Learning to Cook

Samin Nosrat's new book Salt Fat Acid Heat makes the case for cooking less from recipes and more on instinct. We sat down with the author to get her advice.

Cookbook, Interview, VideoAli RosenMay 18, 2017cookbook