There aren't a lot of topics that inspire quite as much debate as barbecue. According to Matt Moore, the author of the awesomely titled 'The South's Best Butts', whatever BBQ you grew up with is what you remain loyal to. But even for those of us who love a good low-and-slow cooked piece of meat, it can often seem overwhelming to distinguish all the different types. So we got Moore to break it down for us.

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