(for updates in your inbox you can sign up for my newsletter here)
I started my career as a Page at NBC - yes, if you've seen 30 Rock it's just like Kenneth the Page, but with a little bit more real work involved! So I was so thrilled to get to have a little bit of a homecoming and share two of the recipes from Bring It! on The Today Show this week.
We wanted two pastas perfect for summer entertaining so we did the Red Wine Pasta and the Pesto Vinaigrette Pasta.
Read MoreIt's been so amazing in the last month to see Bring It! out in the world. When you write a cookbook it is years of testing and tasting and writing and then suddenly one day everyone gets in on the action.
And it's also been super exciting to see support from all kinds of places. Oprah shared 4 of the recipes - too bad she doesn't have a book club! Martha Stewart shared some of my potluck tips. And Good Morning America recommends a girls night in.
And if you want to blow off work and watch me cook some watermelon ribs and mango puffs while getting a little bit tipsy with Food and Wine's Justin Chapple on his show Mad Genius, you can watch the video below.
And if you haven't ordered it yet, you can always do it at this link - and if you want a signed bookplate to put in the book just shoot me an email at bringitcookbook@gmail.com and I will send you one!
Read MoreWatch me make the ginger beef from Bring It! on Hallmark's Home & Family
Read MoreBring It! is finally here and I can't wait to share it with everyone. To give you all a sneak peak I'm the one cooking on camera for once (ha, no one for me to interview now!) and I'm sharing one of my favorite recipes.
Read MoreTomorrow is the big day when Bring It! is finally out in the world. I cannot wait to share it with everyone and it is going to be so exciting to have this labor of love in people's hands.
Read MoreI have always been a big fan of Harry Connick Jr (who else loved Hope Floats as much as I did?) so I was delighted to go on his show and chat about Bring It! Watch the video above to see my segment about Bring It's Short Ribs with Quick Pickled Shallots.
Read MoreGrowing up in Charleston, pickled shrimp seems like one of those obvious foods. It's probably because both shrimp and pickling are such a way of life. But in NYC I haven't seen it as much, and its a real shame because it's such an easy option.
Read More
