Bring It! Recipes are Everywhere

Tomorrow is the big day when Bring It! is finally out in the world. I cannot wait to share it with everyone and it is going to be so exciting to have this labor of love in people's hands. 

I've been so proud of the reception it has gotten. We have already had a few wonderful shoutouts even before release. I got to write a fun article for PopSugar all about how to make food ahead. Chow ran a few of my favorite egg recipes from the book. AM New York got excited for St Patricks Day coming up with a recipe for Shephards Pie. Publishers Weekly gave it a wonderful review.

And the Epoch Times ran an article called How to Succeed at Potlucks Without Really Trying, which is such a great encapsulation of what the book is about. Even California is getting in on the fun - The San Diego Tribune ran the mustard carrots as the recipe of the week. 

A lot more is coming up! And if you have preordered and you would like a signed bookplate for yourself or a friend just shoot an email over to bringitcookbook@gmail.com with your name and address and I will send one right over.