The Easy Secret to India's Best Street Food

I lived in India for a year and its food will always have a special kind of hold on me. But one snack in particular is near-impossible for me to resist: Bhel Puri. It's an Indian street food snack that you can find everywhere. When made well it has the perfect ratio of sweet, tangy, spicy and crunchy. It is every kind of flavor packed into one delicious bite.

So when I tried Floyd Cardoz's version I knew we needed his recipe. I have loved his cooking for years but I am so in love with his newest spot Bombay Bread Bar. It brings me back to my time in India but with a New York twist.

Watch the video below or follow the recipe to make your own!

Blog, Chefs, Cooking, Food, Recipe, Restaurants, VideoAli RosenJune 12, 2018India, Indian, tamarind, chutney, snack, mango, cilantro, peanuts, cuminComment

Two Cocktails to Spice Up the Winter

It's hard to make a drink for the holidays that doesn't feel like the same-old eggnog or cranberry concoction. So what if you broke out of the mold and tried something from either side of the flavor spectrum?