It's hard to make a drink for the holidays that doesn't feel like the same-old eggnog or cranberry concoction. So what if you broke out of the mold and tried something from either side of the flavor spectrum?

Blog, Drinks, VideoAli RosenDecember 18, 2017cocktail, whisky, Japanese whisky, tequila, mango, cinnamon, bitters, barComment

A Taiwanese Whisky Trying to Change the Game

DrinksAli RosenJuly 14, 2016whisky, Taiwan

What is Blended Whisky?

Spirits, DrinksAli RosenJune 9, 2015whiskyComment

How to Pair Whisky with Food

DrinksAli RosenFebruary 17, 2015whisky, scotchComment

How to Make a Fireball

Drinks, SpiritsAli RosenNovember 18, 2014fireball, cocktail, whiskyComment

A Look at Japanese Whisky

DrinksAli RosenSeptember 30, 2014whisky, Japan, Japanese whiskyComment

Keeping the Craft in Whisky

Ali RosenFebruary 11, 2014whisky, Scotland, Balvenie, craft, whiskey, scotchComment

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