Two Ingredient Biscuits Will Change Your Life

No one makes Southern food like Nathalie Dupree. The cookbook author and fellow Charlestonian is undeniably brilliant when it comes to bringing herself into your home through recipes. But among the best of her repertoire is two ingredient biscuits. They are as easy as could be and will make anyone into a biscuit obsessive. So in honor of her new book Nathalie Dupree’s Favorite Recipes and Stories we had her over to show us the perfect methodology.

So watch the video or make the recipe below - we won’t apologize if you start eating biscuits every day.

Blog, Cookbook, Recipe, Video, Cooking, FoodAli RosenFebruary 4, 2020biscuit, Southern, flour, baking Comments

A Twist on Chicken and Dumplings

We found the perfect twist on the classic chicken and dumplings from Chef Thomas Boemer of Revival and Corner Table in Minneapolis. It's like a pot pie with a biscuit on top - and you will never look at either dish the same again.

Cooking, Food, Recipe, VideoAli RosenOctober 10, 2017chicken, dumplings, biscuit, recipe, winter, fallComment

How to Make Perfect Biscuits

FoodAli RosenApril 29, 2015biscuit, recipe, CharlestonComment

Deep-Fried Biscuit with Bacon Caramel

Chefs, Dessert, Food, RecipeAli RosenFebruary 7, 2014biscuit, dessert, brunch, bacon, caramel, Dale TaldeComment

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