You might know Rocco DiSpirito from television or as healthy cookbook author. But the chef also remains passionate about the cuisine he first became known for - Italian - and so he stopped by recently to show us his take on a classic recipe, Paccheri alla Genovese. The sauce is a meat sauce but that designation is a misnomer - its power comes from the giant pile of onions that are encouraged to cook down over hours. This sauce is as easy as could be because it mostly just takes time to sit and cook. So if you are in need of something warming for the cold weather, this recipe is it.
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