No one knows New England like Matt Jennings. He has lived and cooked all over, from his former restaurant Farmstead in Providence to his current gem in Boston, Townsman. And now he has taken all of that knowledge (and more from his global travels) to create a book, Homegrown, that is a celebration of all things Northeastern.

Food, Interview, Restaurants, VideoAli RosenNovember 28, 2017New England, Matt Jennings, cookbook, Boston, Rhode IslandComment

Barbara Lynch's Strozzapretti

If you haven't heard of Barbara Lynch, you are really missing out on one of the coolest chefs in the business. But if you're from Boston, then she's probably already a legend to you, seeing as she completely changed the face of the dining scene there. But now we all get to see her in a new light, thanks to her incredibly personal new memoir, Out of Line.