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Posts in Chefs

How to Get Crispy Skin for Fish

How to Get Crispy Skin for Fish

Chefs, Cooking, Food, RecipeAli RosenFebruary 26, 2014fish, seafoodComment

Jeremy Langlois at the James Beard House

Jeremy Langlois at the James Beard House

Chefs, InterviewAli RosenFebruary 26, 2014The James Beard House, Louisiana, New Orleans, Baton RougeComment

How to Make Ricotta at Home

How to Make Ricotta at Home

Chefs, Cooking, Food, RecipeAli RosenFebruary 25, 2014ricotta, cheeseComment

A Look at Jean-Louis Palladin's Career

A Look at Jean-Louis Palladin's Career

Chefs, InterviewAli RosenFebruary 24, 2014Food Arts, Jean-Louis PalladinComment

How to Stock Your Asian Pantry

How to Stock Your Asian Pantry

Chefs, InterviewAli RosenFebruary 18, 2014Hung Huynh, Asian, soy sauce, fish sauceComment

British Food Names Deciphered

British Food Names Deciphered

Chefs, Interview, RestaurantsAli RosenFebruary 12, 2014British, sausages, crumpets, EnglishComment

Chef Wardrobes

Chef Wardrobes

Chefs, InterviewAli RosenFebruary 11, 2014chefs, uniforms, David Burke, Jose Andres, Wylie Dufresne, Daniel BouludComment

Deep-Fried Biscuit with Bacon Caramel

Deep-Fried Biscuit with Bacon Caramel

Chefs, Dessert, Food, RecipeAli RosenFebruary 7, 2014biscuit, dessert, brunch, bacon, caramel, Dale TaldeComment

Marcus Samuelsson Spices Up Your Morning Yogurt

Marcus Samuelsson Spices Up Your Morning Yogurt

Chefs, InterviewAli RosenFebruary 4, 2014Marcus Samuelsson, yogurt, Greek yogurt, chobani, breakfastComment

Hung Huynh's Fried Rice at Home

Hung Huynh's Fried Rice at Home

Chefs, Cooking, Food, Recipe, RestaurantsAli RosenFebruary 2, 2014rice, Chinese, Asian, recipe, Hung Huynh, Top ChefComment

Skate Wing Chops - David Burke's Inspired Recipe

Skate Wing Chops - David Burke's Inspired Recipe

Chefs, Cooking, Interview, RecipeAli RosenJanuary 21, 2014David Burke, skate, fish, seafood, recipe, Inspired Recipes Comment

What is Uni?

What is Uni?

Chefs, Cooking, Food, RecipeAli RosenJanuary 15, 2014uni, sea urchin, seafood, Louro, David Santos, JapaneseComment