I am obsessed with the middle ground of recipes that are easy but look fancy. So when I saw Adrienne Cheatham's sweet potato gnocchi recipe I knew I had to share it.

Gnocchi is one of the only pastas I make at home because it is so easy and yet it seriously impresses people. But the sweet potato twist takes it a step further because with no extra work you are adding an extra comforting flavor and a beautiful color. Combine that with my absolute fave miso paste and you had me at hello.

You might recognize Adrienne from last season's Top Chef (where she was a total boss and made it to the finals) but now you can find her at her pop up dinners, Sunday Best, which showcase her classically trained, Southern-inspired cooking. Mostly now I just want her to come cook with me every day. But in lieu of that we have a video of her awesome technique and a full recipe below. 

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