The Crispiest Fried Green Tomato

I basically swoon over any menu that has fried green tomatoes on it. But I never quite have the courage to make them at home. It always seems like the kind of thing I would mess up and never quite understand what the heck was going wrong. But then I met Anne Thornton of 33 Greenwich. And she swore up and down that they were the easiest things to make. So I decided to give it a whirl. 

And she did not disappoint. Thornton's recipe is the perfect blend of being easy and delightfully delicious. She gets that ratio of juicy tomato to crispy crust spot on. It's a little bit of tomato magic, if I do say so myself.

So watch the video above and get excited to take on the fried green tomato.