We might not be able to travel as far as we would like this summer, but we can still be transported through food and drink. We had a chat with Joy Spence, the Master Blender of Appleton Estate Rum in Jamaica, to get her take on embracing summer with rum cocktails.
Read MoreWe are starting to get into that time of year where summer sunshine departs and the cool weather starts the change the tone of the day. But for those of us who try to hold onto that brightness a little longer, there’s nothing better than a cocktail to keep us going.
We went to Jungle Bird, a tropical cocktail bar to try and find a drink that is stiff enough for the fall but still retains the breezy air of warmer weather. And we think we’ve found it in their signature cocktail. It’s only 4 ingredients so it’s easy, it works great as a punch if you need something for a group, and it strikes a great note any time of year.
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