Sometimes when I’m traveling I find a sauce so intriguing that I start ladling it with a spoon and eating it straight. That’s what happened to me in Lisbon recently when I had this Worcestershire and cilantro sauce. It adds such a flavor punch that I think it would be great on almost anything - veggies, meats, added to a salad dressing. So here is my attempt to recreate a bit of travel magic, putting it on simple chicken and potato. Cheers to the great sauces!

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