Crab in Summer Squash Bowls
Crab in Summer Squash Bowls

I’m a total sucker for any dish that comes in a little contained bowl. It’s cute, fun and makes everything feel like a party. It’s even better when it’s easy. These little circular summer squash make the perfect vessel for a summery, simple delight. Pre-cooked crab meat and a little bit of cheese round out this dish - it’s as easy as can be but somehow still feels like a special occasion. And don’t fret if you don’t have this kind of squash - you could make this just as easily with your standard piece of zucchini.

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Ali's Recipes, Blog, Cooking, Food, Recipe, VideoRebecca Goldencrab, squash, zucchini, goat cheese, RecipeComment
Making the Most of Summer Produce
Making the Most of Summer Produce

As much as I love cooking and sharing, the last few months have been particularly strange for me as someone who loves to learn from others. So even though it is looking like it will still be months before we can have a proper guest back in the kitchen, I am determined to keep learning from experts and bringing them to you! A little technology can go a long way!

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Blog, Chefs, Cookbook, Food, Interview, VideoRebecca GoldenInterview, recipesComment
The Perfect Tarts for Guests (Or Just Yourself, No Judgement)
The Perfect Tarts for Guests (Or Just Yourself, No Judgement)

Do you ever have a recipe you pull out of a magazine and go back to over and over?

That was the theory of Saveur’s 25th Anniversary Issue, revisiting some of their favorite past creations. But instead of just choosing the most popular they went to their test kitchen directors past and present to find the recipes that really stuck with the people who saw them the most.

Current test kitchen director, Kat Craddock knew exactly which one she would choose. The Canadian Butter Tarts from a 2000 issue spoke to her as a teenager and she carried the recipe with her over the years. So we decided to have Kat over to share this intentionally runny and intensely delicious recipe that she has been going back to for 20 years.

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Blog, Cooking, Food, Recipe, VideoAli RosenSaveur, recipe, dessert, tart, Canada, raisin, syrup, maple, brown sugarComment