Snap peas are in your grocery store all year long, but I get so excited when I see the local ones pop up at the farmers market. They are so tender and perfect you can almost just snack on them by themselves. But this twist on a recipe from my book is a way to take that crisp, light flavor and turn into something even more flavorful.
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The Slow Burn was featured as one of 13 Charming Books to read on Book Bub! Read it Here!