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The Slow Burn Unlikely Story Alternate Endings Recipe for Second Chances The Apparent Trap
15 Minute Meals Modern Freezer Meals Bring It!
Novels The Slow Burn Unlikely Story Alternate Endings Recipe for Second Chances The Apparent Trap Cookbooks 15 Minute Meals Modern Freezer Meals Bring It! PotluckNewsAbout Ali
Ali Rosen
Food and Fiction
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BookBub featuring The Slow Burn as one of 13 Charming Books to read
BookBub featuring The Slow Burn as one of 13 Charming Books to read

The Slow Burn was featured as one of 13 Charming Books to read on Book Bub! Read it Here!

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People Magazine featuring their Must-Read Spring Books
People Magazine featuring their Must-Read Spring Books

One of my favorite Must-Read Spring books this year is Ready or Not by Cara Bastone! See the other Must-Read books here!

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LA Times featuring the Preoccupied book club walk for The Slow Burn
LA Times featuring the Preoccupied book club walk for The Slow Burn

The Slow Burn was the January pick for the Preoccupied Walking Book Club. Read it here!

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The Slow Burn Is The New York Times' Literal Definition of a Slow Burn
The Slow Burn Is The New York Times' Literal Definition of a Slow Burn

The New York Times recently wrote an A-Z guide for all things romance and they included The Slow Burn in the actual definition of the term ‘slow burn’. So that’s pretty exciting!

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The Slow Burn is a USAToday Bestseller!
The Slow Burn is a USAToday Bestseller!

What an honor! The Slow Burn is an instant USAToday bestseller. Hope you’ll give it a try!

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My Book Recs in the New York Times
My Book Recs in the New York Times

I wrote an article for the New York Times about my favorite romances that take you on a trip

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Unlikely Story on the Best of 2025 List!
Unlikely Story on the Best of 2025 List!
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Eight Foods Not to Freeze
Eight Foods Not to Freeze
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Article in Wine Enthusiast About NA Drinks
Article in Wine Enthusiast About NA Drinks
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Easy Weeknight Meals on The Today Show!
Easy Weeknight Meals on The Today Show!
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Unlikely Story in Readers Digest!
Unlikely Story in Readers Digest!
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Unlikely Story Highlighted By Kirkus
Unlikely Story Highlighted By Kirkus
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What is Tataki?
What is Tataki?
Cooking, FoodAli RosenJanuary 25, 2015tataki, Japanese, tuna, beefComment
Food Allergy Conundrums: Restaurant Roundtable
Food Allergy Conundrums: Restaurant Roundtable
Ali RosenJanuary 22, 2015Restaurant RoundtableComment
How to Grill Oysters
How to Grill Oysters
FoodAli RosenJanuary 21, 2015oysters, grillComment
Making Paleo More Approachable: A Chat with Danielle Walker
Making Paleo More Approachable: A Chat with Danielle Walker
Cookbook, InterviewAli RosenJanuary 19, 2015Danielle Walker, Paleo, dietsComment
Pop Tarts at Home
Pop Tarts at Home
Cooking, Dessert, FoodAli RosenJanuary 15, 2015dessertComment
What is Conch?
What is Conch?
TravelAli RosenJanuary 14, 2015conch, CaribbeanComment
Gulf Shrimp Ceviche at Johnny Sánchez
Gulf Shrimp Ceviche at Johnny Sánchez
Chefs, TravelAli RosenJanuary 13, 2015shrimp, ceviche, John BeshComment
How to Make Perfect Pot Pie
How to Make Perfect Pot Pie
Cooking, FoodAli RosenJanuary 12, 2015pot pie, chickenComment
Does Tipping Work? Restaurant Roundtable
Does Tipping Work? Restaurant Roundtable
Restaurants, InterviewAli RosenJanuary 7, 2015Restaurant RoundtableComment
How to Make Macaroni Pie
How to Make Macaroni Pie
Chefs, Cooking, FoodAli RosenJanuary 7, 2015spaghetti, meat, pork, sausage, beef, recipe, Pat LaFriedaComment
5 Questions for Ludo Lefebvre
5 Questions for Ludo Lefebvre
Ali RosenJanuary 6, 2015Ludo Lefebvre, The Taste, 5 QuestionsComment
The World's Dirtiest Martini
The World's Dirtiest Martini
Ali RosenJanuary 5, 2015martini, gin, oliveComment
5 Questions for Marcus Samuelsson
5 Questions for Marcus Samuelsson
Ali RosenDecember 17, 2014Marcus Samuelsson, 5 QuestionsComment
How to Make Temaki
How to Make Temaki
Chefs, Cooking, FoodAli RosenDecember 16, 2014sushi, hand roll, temaki, JapaneseComment
How to Make Spicy Chocolate Bark
How to Make Spicy Chocolate Bark
Dessert, FoodAli RosenDecember 15, 2014chocolate, recipe, Jacques TorresComment
What is Spelt?
What is Spelt?
Food, How It's MadeAli RosenDecember 10, 2014speltComment
5 Questions for Anthony Bourdain
5 Questions for Anthony Bourdain
Chefs, InterviewAli RosenDecember 10, 2014Anthony Bourdain, 5 QuestionsComment
Jerusalem's Mahane Yehuda Market: Travel in a Minute
Jerusalem's Mahane Yehuda Market: Travel in a Minute
TravelAli RosenDecember 9, 2014Jerusalem, Travel in a MinuteComment
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