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The Slow Burn Unlikely Story Alternate Endings Recipe for Second Chances The Apparent Trap
15 Minute Meals Modern Freezer Meals Bring It!
Novels The Slow Burn Unlikely Story Alternate Endings Recipe for Second Chances The Apparent Trap Cookbooks 15 Minute Meals Modern Freezer Meals Bring It! PotluckNewsAbout Ali
Ali Rosen
Food and Fiction
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BookBub featuring The Slow Burn as one of 13 Charming Books to read
BookBub featuring The Slow Burn as one of 13 Charming Books to read

The Slow Burn was featured as one of 13 Charming Books to read on Book Bub! Read it Here!

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People Magazine featuring their Must-Read Spring Books
People Magazine featuring their Must-Read Spring Books

One of my favorite Must-Read Spring books this year is Ready or Not by Cara Bastone! See the other Must-Read books here!

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LA Times featuring the Preoccupied book club walk for The Slow Burn
LA Times featuring the Preoccupied book club walk for The Slow Burn

The Slow Burn was the January pick for the Preoccupied Walking Book Club. Read it here!

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The Slow Burn Is The New York Times' Literal Definition of a Slow Burn
The Slow Burn Is The New York Times' Literal Definition of a Slow Burn

The New York Times recently wrote an A-Z guide for all things romance and they included The Slow Burn in the actual definition of the term ‘slow burn’. So that’s pretty exciting!

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The Slow Burn is a USAToday Bestseller!
The Slow Burn is a USAToday Bestseller!

What an honor! The Slow Burn is an instant USAToday bestseller. Hope you’ll give it a try!

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My Book Recs in the New York Times
My Book Recs in the New York Times

I wrote an article for the New York Times about my favorite romances that take you on a trip

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Unlikely Story on the Best of 2025 List!
Unlikely Story on the Best of 2025 List!
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Eight Foods Not to Freeze
Eight Foods Not to Freeze
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Article in Wine Enthusiast About NA Drinks
Article in Wine Enthusiast About NA Drinks
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Easy Weeknight Meals on The Today Show!
Easy Weeknight Meals on The Today Show!
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Unlikely Story in Readers Digest!
Unlikely Story in Readers Digest!
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Unlikely Story Highlighted By Kirkus
Unlikely Story Highlighted By Kirkus
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Burrata French Toast
Burrata French Toast
FoodAli RosenDecember 8, 2014burrata, French ToastComment
5 Questions for Nigella Lawson
5 Questions for Nigella Lawson
Chefs, InterviewAli RosenDecember 3, 2014Nigella Lawson, The Taste, 5 QuestionsComment
How to Poach Fish
How to Poach Fish
Chefs, FoodAli RosenDecember 3, 2014poach, fish, seafood, Ben PollingerComment
Dinner Party Hosting Secrets
Dinner Party Hosting Secrets
Ali RosenDecember 1, 2014dinner party, entertainingComment
A Bourbon Cocktail for Beginners
A Bourbon Cocktail for Beginners
Drinks, SpiritsAli RosenDecember 1, 2014bourbon, cocktailComment
What is Port?
What is Port?
Dessert, Drinks, WineAli RosenNovember 24, 2014port, wine, PortugalComment
The Ultimate Cranberry Sauce
The Ultimate Cranberry Sauce
Cooking, FoodAli RosenNovember 24, 2014cranberry sauce, cranberry, ThanksgivingComment
The Perfect Winter Dish: Arctic Char
The Perfect Winter Dish: Arctic Char
Cooking, Recipe, FoodAli RosenNovember 19, 2014fish, seafoodComment
Urban Winemaking: A Look at Brooklyn Winery
Urban Winemaking: A Look at Brooklyn Winery
Drinks, WineAli RosenNovember 19, 2014wine, winemaker, winery, BrooklynComment
How to Make a Fireball
How to Make a Fireball
Drinks, SpiritsAli RosenNovember 18, 2014fireball, cocktail, whiskyComment
Easy Frying Pan Pizza
Easy Frying Pan Pizza
Ali RosenNovember 17, 2014pizza, recipeComment
How to Build an Interesting Wine List: Restaurant Roundtable
How to Build an Interesting Wine List: Restaurant Roundtable
Ali RosenNovember 12, 2014Restaurant Roundtable, wineComment
What is Crudo?
What is Crudo?
Ali RosenNovember 12, 2014crudo, fish, seafood, ItalianComment
A Look at Caribbean Cuisine
A Look at Caribbean Cuisine
TravelAli RosenNovember 11, 2014Caribbean, Turks and Caicos, conchComment
The Hemingway Burger
The Hemingway Burger
Ali RosenNovember 10, 2014burger, recipe, cookbookComment
How Technology is Changing Reservations: Restaurant Roundtable
How Technology is Changing Reservations: Restaurant Roundtable
InterviewAli RosenNovember 5, 2014Restaurant Roundtable, reservationsComment
How to Cook with Wine
How to Cook with Wine
Drinks, WineAli RosenNovember 4, 2014wine, chicken, recipeComment
How to Tell When Your Fish is Done
How to Tell When Your Fish is Done
Ali RosenNovember 4, 2014fish, seafoodComment
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