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The Slow Burn Unlikely Story Alternate Endings Recipe for Second Chances The Apparent Trap
15 Minute Meals Modern Freezer Meals Bring It!
Novels The Slow Burn Unlikely Story Alternate Endings Recipe for Second Chances The Apparent Trap Cookbooks 15 Minute Meals Modern Freezer Meals Bring It! PotluckNewsAbout Ali
Ali Rosen
Food and Fiction
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BookBub featuring The Slow Burn as one of 13 Charming Books to read
BookBub featuring The Slow Burn as one of 13 Charming Books to read

The Slow Burn was featured as one of 13 Charming Books to read on Book Bub! Read it Here!

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People Magazine featuring their Must-Read Spring Books
People Magazine featuring their Must-Read Spring Books

One of my favorite Must-Read Spring books this year is Ready or Not by Cara Bastone! See the other Must-Read books here!

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LA Times featuring the Preoccupied book club walk for The Slow Burn
LA Times featuring the Preoccupied book club walk for The Slow Burn

The Slow Burn was the January pick for the Preoccupied Walking Book Club. Read it here!

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The Slow Burn Is The New York Times' Literal Definition of a Slow Burn
The Slow Burn Is The New York Times' Literal Definition of a Slow Burn

The New York Times recently wrote an A-Z guide for all things romance and they included The Slow Burn in the actual definition of the term ‘slow burn’. So that’s pretty exciting!

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The Slow Burn is a USAToday Bestseller!
The Slow Burn is a USAToday Bestseller!

What an honor! The Slow Burn is an instant USAToday bestseller. Hope you’ll give it a try!

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My Book Recs in the New York Times
My Book Recs in the New York Times

I wrote an article for the New York Times about my favorite romances that take you on a trip

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Unlikely Story on the Best of 2025 List!
Unlikely Story on the Best of 2025 List!
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Eight Foods Not to Freeze
Eight Foods Not to Freeze
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Article in Wine Enthusiast About NA Drinks
Article in Wine Enthusiast About NA Drinks
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Easy Weeknight Meals on The Today Show!
Easy Weeknight Meals on The Today Show!
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Unlikely Story in Readers Digest!
Unlikely Story in Readers Digest!
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Unlikely Story Highlighted By Kirkus
Unlikely Story Highlighted By Kirkus
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How to Quickly Peel a Potato
How to Quickly Peel a Potato
FoodAli RosenNovember 2, 2014potato, quick tipsComment
Dorie Greenspan's Apple Cake
Dorie Greenspan's Apple Cake
Cooking, Food, RecipeAli RosenOctober 30, 2014Dorie Greenspan, apple, cake, recipe, cookbookComment
Food Trends: Restaurant Roundtable
Food Trends: Restaurant Roundtable
InterviewAli RosenOctober 29, 2014Restaurant Roundtable, trendsComment
Sorba: The Dish
Sorba: The Dish
Food, RestaurantsAli RosenOctober 28, 2014ramen, sorba, The DishComment
How Vodka is Made: A Trip to Grey Goose
How Vodka is Made: A Trip to Grey Goose
Drinks, SpiritsAli RosenOctober 25, 2014vodka, France, Grey GooseComment
How Technology is Changing the Dining Scene
How Technology is Changing the Dining Scene
Ali RosenOctober 21, 2014Comment
Organic vs Local: Restaurant Roundtable
Organic vs Local: Restaurant Roundtable
InterviewAli RosenOctober 21, 2014organic, local, Restaurant RoundtableComment
A Glimpse of Harvest in Cognac
A Glimpse of Harvest in Cognac
Spirits, TravelAli RosenOctober 19, 2014Cognac, harvest, FranceComment
How to Make Steak Tartare
Chefs, CookingAli RosenOctober 15, 2014steak, tartare, Marc ForgioneComment
How to Make Cheese in 15 Minutes
How to Make Cheese in 15 Minutes
Food, How It's Made, CookbookAli RosenOctober 14, 2014cheese, recipe, cookbookComment
Understanding Belgian Beers
Understanding Belgian Beers
Beer, DrinksAli RosenOctober 13, 2014Belgian, BeerComment
How to Froth Milk With No Frother
How to Froth Milk With No Frother
Ali RosenOctober 8, 2014milk, coffee, latteComment
Italian Pizza Styles Explained
Italian Pizza Styles Explained
Ali RosenOctober 8, 2014pizza, ItalyComment
A Gnocchi Alternative: Goat Cheese Gnudi
A Gnocchi Alternative: Goat Cheese Gnudi
Food, Recipe, CookingAli RosenOctober 7, 2014gnudi, goat cheese, pasta, ItalianComment
Why You Should Never Trust a Skinny Italian Chef
Why You Should Never Trust a Skinny Italian Chef
Interview, Chefs, CookbookAli RosenOctober 6, 2014Massimo Bottura, cookbook, ItalyComment
The Secret to Chicken Wings
The Secret to Chicken Wings
Chefs, Cooking, Food, RecipeAli RosenOctober 1, 2014chicken, wingsComment
Charring a Whisky Barrel
Ali RosenSeptember 30, 2014Comment
A Look at Japanese Whisky
A Look at Japanese Whisky
DrinksAli RosenSeptember 30, 2014whisky, Japan, Japanese whiskyComment
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