Ali Rosen
Potluck News About Ali
Connect with Me
The Slow Burn Unlikely Story Alternate Endings Recipe for Second Chances The Apparent Trap
15 Minute Meals Modern Freezer Meals Bring It!
Novels The Slow Burn Unlikely Story Alternate Endings Recipe for Second Chances The Apparent Trap Cookbooks 15 Minute Meals Modern Freezer Meals Bring It! PotluckNewsAbout Ali
Ali Rosen
Food and Fiction
Connect with Me

The Newest:

(for updates in your inbox you can sign up for my newsletter here)

What's New
BookBub featuring The Slow Burn as one of 13 Charming Books to read
BookBub featuring The Slow Burn as one of 13 Charming Books to read

The Slow Burn was featured as one of 13 Charming Books to read on Book Bub! Read it Here!

Read more →
People Magazine featuring their Must-Read Spring Books
People Magazine featuring their Must-Read Spring Books

One of my favorite Must-Read Spring books this year is Ready or Not by Cara Bastone! See the other Must-Read books here!

Read more →
LA Times featuring the Preoccupied book club walk for The Slow Burn
LA Times featuring the Preoccupied book club walk for The Slow Burn

The Slow Burn was the January pick for the Preoccupied Walking Book Club. Read it here!

Read more →
The Slow Burn Is The New York Times' Literal Definition of a Slow Burn
The Slow Burn Is The New York Times' Literal Definition of a Slow Burn

The New York Times recently wrote an A-Z guide for all things romance and they included The Slow Burn in the actual definition of the term ‘slow burn’. So that’s pretty exciting!

Read more →
The Slow Burn is a USAToday Bestseller!
The Slow Burn is a USAToday Bestseller!

What an honor! The Slow Burn is an instant USAToday bestseller. Hope you’ll give it a try!

Read more →
My Book Recs in the New York Times
My Book Recs in the New York Times

I wrote an article for the New York Times about my favorite romances that take you on a trip

Read more →
Unlikely Story on the Best of 2025 List!
Unlikely Story on the Best of 2025 List!
Read more →
Eight Foods Not to Freeze
Eight Foods Not to Freeze
Read more →
Article in Wine Enthusiast About NA Drinks
Article in Wine Enthusiast About NA Drinks
Read more →
Easy Weeknight Meals on The Today Show!
Easy Weeknight Meals on The Today Show!
Read more →
Unlikely Story in Readers Digest!
Unlikely Story in Readers Digest!
Read more →
Unlikely Story Highlighted By Kirkus
Unlikely Story Highlighted By Kirkus
Read more →
Grilled Dorade: Michael Psilakis' Inspired Recipe
Grilled Dorade: Michael Psilakis' Inspired Recipe
InterviewAli RosenJune 16, 2014dorade, fish, seafood, Greek, Michael PsilakisComment
How to Make Sicilian Pesto
How to Make Sicilian Pesto
Food, RecipeAli RosenJune 16, 2014pesto, Sicily, Italian, recipeComment
Urban Gardening 101
Urban Gardening 101
How It's Made, InterviewAli RosenJune 11, 2014gardening, herbs, plantsComment
Ben Ford's Outdoor Cooking Tips
Ben Ford's Outdoor Cooking Tips
InterviewAli RosenJune 10, 2014Ben Ford, outdoor, grillingComment
5 Barbecue Tips from the Masters
5 Barbecue Tips from the Masters
FoodAli RosenJune 10, 2014barbecue, BBQ, pitmastersComment
How to Make Flavored Tortillas
How to Make Flavored Tortillas
Food, How It's MadeAli RosenJune 4, 2014tortilla, Mexican, beets, sweet potatoComment
All About the Negroni
All About the Negroni
Drinks, SpiritsAli RosenJune 4, 2014Negroni, Campari, gin, vermouthComment
Sticking to the Classics: A Look at The Continued Popularity of English Gins
Sticking to the Classics: A Look at The Continued Popularity of English Gins
How It's Made, Spirits, TravelAli RosenJune 3, 2014grin, England, British, Beefeater, Plymouth GinComment
A Healthy Burger? Marlene Koch Has the Answer
A Healthy Burger? Marlene Koch Has the Answer
Food, CookbookAli RosenJune 1, 2014burger, healthy, low-fat, Marlene KochComment
Michael White's Inspired Recipe
Michael White's Inspired Recipe
Chefs, Cooking, Food, Recipe, RestaurantsAli RosenMay 28, 2014Inspired Recipes, Michael White, Marea, pasta, crab, uni, sea urchin, ItalianComment
How to Shuck an Oyster
How to Shuck an Oyster
FoodAli RosenMay 28, 2014oyster, seafoodComment
Diane Kochilas' Baked Sardines
Diane Kochilas' Baked Sardines
Food, RecipeAli RosenMay 27, 2014sardines, GreekComment
5 Questions for Graham Elliot
5 Questions for Graham Elliot
Chefs, InterviewAli RosenMay 21, 2014Graham Elliot, MasterChef, 5 QuestionsComment
Tim Love's Burger Tips
Tim Love's Burger Tips
Ali RosenMay 21, 2014burger, Tim Love, summer, grillingComment
Montreal's Dueling Bagels: Travel in a Minute
Montreal's Dueling Bagels: Travel in a Minute
TravelAli RosenMay 19, 2014bagels, Montreal, Canada, Travel in a MinuteComment
Kimchi 101
Kimchi 101
InterviewAli RosenMay 18, 2014kimchi, Korean, Judy JooComment
How to Smoke Your Food
How to Smoke Your Food
How It's Made, InterviewAli RosenMay 14, 2014smoker, Food & Wine, Lawrence MarcusComment
The Country's Best Fried Chicken
The Country's Best Fried Chicken
Food, CookbookAli RosenMay 14, 2014fried chicken, chicken, Lee Schrager, cookbookComment
Newer Older
info@potluckvideo.com
 

The Maple Inn

 

Subscribe to our mailing list to receive updates and promotional offers.

Thank you!

Photos Courtesy of Hasbrouck House