There are some classics that are perfect just the way they are. But the corn dog appears to be one that gets even more awesome when tweaked a bit. We went to Empellon where chef Alex Stupak decided to have a bit of fun with this Americana staple and give it his own Mexican-inspired twist.
Read MoreTortillas are a staple of Mexican cuisine, but how are they actually made? We went to Rosie's to learn all about the intricacies of this classic.
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The Slow Burn was featured as one of 13 Charming Books to read on Book Bub! Read it Here!