Ali Rosen
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The Slow Burn Unlikely Story Alternate Endings Recipe for Second Chances The Apparent Trap
15 Minute Meals Modern Freezer Meals Bring It!
Novels The Slow Burn Unlikely Story Alternate Endings Recipe for Second Chances The Apparent Trap Cookbooks 15 Minute Meals Modern Freezer Meals Bring It! PotluckNewsEventsAbout Ali
Ali Rosen
Food and Fiction
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The Hollywood Reporter featuring Broad Appeal
The Hollywood Reporter featuring Broad Appeal
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Woman's World featuring The Apparent Trap as one of the 8 best new books out!
Woman's World featuring The Apparent Trap as one of the 8 best new books out!

Read more at Woman’s World here!

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I Wrote a Book With the Wonderful Kelly Bishop!
I Wrote a Book With the Wonderful Kelly Bishop!
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Variety features Drive Me Mad, Rommi's first original vertical rom-com by Ali Rosen
Variety features Drive Me Mad, Rommi's first original vertical rom-com by Ali Rosen
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BookBub featuring The Slow Burn as one of 13 Charming Books to read
BookBub featuring The Slow Burn as one of 13 Charming Books to read

The Slow Burn was featured as one of 13 Charming Books to read on Book Bub! Read it Here!

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People Magazine featuring their Must-Read Spring Books
People Magazine featuring their Must-Read Spring Books

One of my favorite Must-Read Spring books this year is Ready or Not by Cara Bastone! See the other Must-Read books here!

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LA Times featuring the Preoccupied book club walk for The Slow Burn
LA Times featuring the Preoccupied book club walk for The Slow Burn

The Slow Burn was the January pick for the Preoccupied Walking Book Club. Read it here!

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The Slow Burn Is The New York Times' Literal Definition of a Slow Burn
The Slow Burn Is The New York Times' Literal Definition of a Slow Burn

The New York Times recently wrote an A-Z guide for all things romance and they included The Slow Burn in the actual definition of the term ‘slow burn’. So that’s pretty exciting!

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The Slow Burn is a USAToday Bestseller!
The Slow Burn is a USAToday Bestseller!

What an honor! The Slow Burn is an instant USAToday bestseller. Hope you’ll give it a try!

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My Book Recs in the New York Times
My Book Recs in the New York Times

I wrote an article for the New York Times about my favorite romances that take you on a trip

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Unlikely Story on the Best of 2025 List!
Unlikely Story on the Best of 2025 List!
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Eight Foods Not to Freeze
Eight Foods Not to Freeze
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Cheese Balls Reinvented
Cheese Balls Reinvented
Ali RosenOctober 16, 2013cheese, appetizer, cookbookComment
Andy Ricker's Thai Shrimp Noodles: Khanom Jiin Naam Phrik
Andy Ricker's Thai Shrimp Noodles: Khanom Jiin Naam Phrik
FoodAli RosenOctober 16, 2013Thai, Andy Ricker, Pok Pok, recipeComment
Smoked Brussels Sprout Pasta: Bill Telepan's Inspired Recipe
Smoked Brussels Sprout Pasta: Bill Telepan's Inspired Recipe
Cooking, Chefs, Food, RecipeAli RosenOctober 15, 2013Inspired Recipes, Bill Telepan, brussels sprouts, recipeComment
How to Make Perfect Paella
How to Make Perfect Paella
Ali RosenOctober 14, 2013paella, SpanishComment
5 Questions for Andy Cohen
5 Questions for Andy Cohen
InterviewAli RosenOctober 11, 20135 Questions, Andy Cohen, Top ChefComment
How to Pack the Perfect Lunch
How to Pack the Perfect Lunch
Cookbook, FoodAli RosenOctober 9, 2013lunch, kids, childrenComment
An Inside Look at a Newport Mansion
An Inside Look at a Newport Mansion
TravelAli RosenOctober 9, 2013Newport, Rhode Island, hotel, travelComment
Mollie Katzen on The Heart of the Plate
Mollie Katzen on The Heart of the Plate
Cookbook, InterviewAli RosenOctober 8, 2013Mollie Katzen, vegetable, vegetarian, cookbookComment
Daniel Boulud's Inspired Recipe: Poulet a l'Estragon
Daniel Boulud's Inspired Recipe: Poulet a l'Estragon
Chefs, Cookbook, Cooking, Food, RecipeAli RosenOctober 7, 2013Daniel Boulud, French, chefs, chicken, one-pot, Inspired RecipesComment
A Look at Harvest Home
A Look at Harvest Home
InterviewAli RosenOctober 2, 2013farmers markets, Harlem, SNAP, food stamps, produce Comment
Elizabeth Falkner's Inspired Recipe: Mom's Noodle Soup
Elizabeth Falkner's Inspired Recipe: Mom's Noodle Soup
Chefs, Cooking, Food, RecipeAli RosenOctober 2, 2013Inspired Recipes, Elizabeth Falkner, soup, pasta Comment
5 Questions for Debi Mazar & Gabriele Corcos
5 Questions for Debi Mazar & Gabriele Corcos
InterviewAli RosenOctober 1, 20135 Questions Comment
How to Properly Drink All Types of Cognac
How to Properly Drink All Types of Cognac
Drinks, SpiritsAli RosenOctober 1, 2013cognac, spirits, FrenchComment
Mario Batali's 6 Surprising Mayonnaise Tips
Mario Batali's 6 Surprising Mayonnaise Tips
Ali RosenSeptember 30, 2013Mario Batali, mayonnaiseComment
5 Questions for Tim Love
5 Questions for Tim Love
Chefs, InterviewAli RosenSeptember 27, 2013Tim Love, chef, Texas, 5 QuestionsComment
How to Spice Up Classic Macaroons
How to Spice Up Classic Macaroons
Cooking, Food, RecipeAli RosenSeptember 25, 2013macaroons, dessert, recipe, coconut, cookieComment
John Gorham at the James Beard House
John Gorham at the James Beard House
InterviewAli RosenSeptember 25, 2013The James Beard House, chef, John Gorham, Portland, OregonComment
Dominique Ansel's Inspired Recipe: Apple Beignet
Dominique Ansel's Inspired Recipe: Apple Beignet
Cooking, Food, DessertAli RosenSeptember 24, 2013beignet, apple, dessert, pastry, Dominique Ansel, Inspired Recipes Comments
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