There are few cookies more classic than a Black and White, but it seems like the kind of thing you buy rather than make. But is it really as hard as it seems?
I went to William Greenberg to find out, and the answer might surprise you.
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One of my favorite Must-Read Spring books this year is Ready or Not by Cara Bastone! See the other Must-Read books here!
The New York Times recently wrote an A-Z guide for all things romance and they included The Slow Burn in the actual definition of the term ‘slow burn’. So that’s pretty exciting!
What an honor! The Slow Burn is an instant USAToday bestseller. Hope you’ll give it a try!
I wrote an article for the New York Times about my favorite romances that take you on a trip
There are few cookies more classic than a Black and White, but it seems like the kind of thing you buy rather than make. But is it really as hard as it seems?
I went to William Greenberg to find out, and the answer might surprise you.
Read MoreSometimes life just requires baking. In those moments nothing is better than a cookie. And when you want simplicity to go along with it, a shortbread cookie can be the ultimate satisfying treat.
Jim Lahey, the brilliant mind behind Sullivan Street Bakery grew up on Walker's Shortbread. I became a bit addicted to them myself when I lived in Scotland. But unlike Lahey I didn't spend years honing and perfecting my own version. Luckily he was willing to share his Italian take on the classic
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The Slow Burn was featured as one of 13 Charming Books to read on Book Bub! Read it Here!