Squid might be among the easiest proteins to cook, but it's one we often shy away from. Chef Hillary Sterling of Vic's is here to set us straight and teach us how to simply prepare squid.
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One of my favorite Must-Read Spring books this year is Ready or Not by Cara Bastone! See the other Must-Read books here!
The New York Times recently wrote an A-Z guide for all things romance and they included The Slow Burn in the actual definition of the term ‘slow burn’. So that’s pretty exciting!
What an honor! The Slow Burn is an instant USAToday bestseller. Hope you’ll give it a try!
I wrote an article for the New York Times about my favorite romances that take you on a trip
Squid might be among the easiest proteins to cook, but it's one we often shy away from. Chef Hillary Sterling of Vic's is here to set us straight and teach us how to simply prepare squid.
Read More
The Slow Burn was featured as one of 13 Charming Books to read on Book Bub! Read it Here!