What's New — Ali Rosen

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All About Absinthe

All About Absinthe

Drinks, SpiritsAli RosenApril 23, 2014absinthe, liquor, drinks, cocktailsComment

Halo Halo Recipe

Halo Halo Recipe

Dessert, Food, RecipeAli RosenApril 23, 2014Phillipino, dessert, breakfast, cereal, coconut, flanComment

How to Quit Sugar

How to Quit Sugar

Ali RosenApril 21, 2014sugar, diet, healthy, Sarah WilsonComment

Patatas Bravas: How to Make the Spanish Classic

Patatas Bravas: How to Make the Spanish Classic

FoodAli RosenApril 20, 2014potato, Spanish, appetizerComment

Justin Burdett at the James Beard House

Justin Burdett at the James Beard House

Chefs, InterviewAli RosenApril 18, 2014chef, The James Beard House, North Carolina, restaurantsComment

Understanding Dived Scallops

Understanding Dived Scallops

How It's Made, InterviewAli RosenApril 16, 2014scallops, seafood, sustainability, local, Scotland, shellfishComment

Green Eggs: Anita Lo's Kid-Friendly Breakfast

Green Eggs: Anita Lo's Kid-Friendly Breakfast

Ali RosenApril 16, 2014eggs, vegetable, leeks, Anita LoComment

Champagne 101

Champagne 101

DrinksAli RosenApril 15, 2014champagne, French, FranceComment

Watch the World's Most Indulgent Burger

Watch the World's Most Indulgent Burger

FoodAli RosenApril 14, 2014burger, foie gras, indulgent, caviarComment

Lorraine Pascale Finds a Lighter Way to Bake

Lorraine Pascale Finds a Lighter Way to Bake

InterviewAli RosenApril 11, 2014baking, Lorraine Pascale, cookbookComment

Chefs' Secret Grocery Store Favorites

Chefs' Secret Grocery Store Favorites

InterviewAli RosenApril 9, 2014chefs, grocery store, mayonnaise, srirachaComment

Perfect Stuffed Clams

Perfect Stuffed Clams

Ali RosenApril 9, 2014clams, seafoodComment