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It was such a treat to be interviewed by The Washington Post about 15 Minute Meals — they shared the inspirations behind the book and a few of the “clever shortcut[s]” in the book. They also included one of my favorite recipes from the book, the shrimp fried rice that uses the flavorful combo of sriracha, ginger and garlic powder. Give it a look!
Read MoreIt was such a thrill to be on NPR’s All of It with Alison Stewart - one of my all-time favorite shows! You can listen to the whole segment and get lots of advice for keeping your meals quicker!
Read MoreIt was such a joy to be on the Today Show and make two recipes from 15 Minute Meals!
Read MoreI loved being a part of this very fun article in Epicurious about freezing cheese. While some cheeses freeze well - and only in certain contexts - others don’t. To find out when and why read the article!
Read MoreIt’s here! It’s out! It has over a thousand 5 star reviews on Amazon and has been featured everywhere from Good Morning America to TheSkimm. So what are you waiting for? Take a vacation to Italy and get Recipe for Second Chances
Read MoreI’m so excited to have contributed to the book Kugels and Collards, which is about the Jewish food experience in South Carolina. It’s a beautiful book that speaks to a culinary history that is largely unknown.
Read MoreI use Dutch ovens pretty much daily, so I was thrilled to chat with the Wall Street Journal about which ones I think work best. I personally have Le Creuset, Staub and Great Jones versions and I love them all in different contexts. But this article gives a wonderful overview, so check it out here!
Read MoreI love anything that makes life easier so I was very excited to chat with Priya Krishna about microwaving rice for the New York Times.
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