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I use Dutch ovens pretty much daily, so I was thrilled to chat with the Wall Street Journal about which ones I think work best. I personally have Le Creuset, Staub and Great Jones versions and I love them all in different contexts. But this article gives a wonderful overview, so check it out here!
Read MoreI love anything that makes life easier so I was very excited to chat with Priya Krishna about microwaving rice for the New York Times.
Read MoreSuch a pleasure to go on Rachael Ray and share this recipe from Modern Freezer Meals! Watch the video and then make the full recipe below!
Read MoreI can talk about freezing stuff all day - clearly - so I was super excited to chat with Food & Wine about what glass containers I love the most. It makes a huge difference when you factor in lids, vacuum sealing, type of glass and even shape!
Read MoreSome exciting news…. My first novel, Recipe for Second Chances will be coming out in Fall of 2023, with a second novel following in 2024. More details to come as we get closer to release!
Read MoreI’m excited to have been a guest judge on Beat Bobby Flay a few times, and in this current season I got the chance to join at the judges table twice - including once with Amy Sedaris, who I couldn’t help but fangirl over. Catch the full episodes on Food Network.
Read MoreSo fun sharing a recipe from Modern Freezer meals on the Today Show!
This recipe achieves that wonderful double bonus of being quick to make and quick to reheat. Portobellos are filling while also fulfilling any dietary restrictions; they cook quickly and add a meaty flavor without being obtrusive; and, lesser known, they hold up in the freezer like a dream. You can heat these up as a quick vegetarian side or have them as an entire meal. Either way, you'll have something delicious on the table in minutes.
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