Garlicky Shrimp Fried Rice in the Washington Post
Garlicky Shrimp Fried Rice in the Washington Post

It was such a treat to be interviewed by The Washington Post about 15 Minute Meals — they shared the inspirations behind the book and a few of the “clever shortcut[s]” in the book. They also included one of my favorite recipes from the book, the shrimp fried rice that uses the flavorful combo of sriracha, ginger and garlic powder. Give it a look!

Read More
Ali's Recipes, Blog, Cookbook, Cooking, Food, Interview, RecipeAli Rosenrecipe, shrimp, Washington Post, 15 Minute MealsComment
White Bean and Rosemary Soup
White Bean and Rosemary Soup

Any soup that starts with canned beans sounds like a cheap-out, but this one is gloriously full of flavor because of the zing of the raw garlic, the earthy freshness of the rosemary and the hint of umami from the Worcestershire. You can heft this up with a lot of things - greens like spinach or kale; meaty proteins like chopped ham or sausage; or the crunchy texture of croutons or panko. But I still love it as a silky smooth (and unintentionally vegan!) soup on its own with a hunk of bread to scrape up all the extras. 

Read More
Ali's RecipesAli Rosenbeans, rosemary, recipe, 15 Minute MealsComment