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The Slow Burn Unlikely Story Alternate Endings Recipe for Second Chances The Apparent Trap
15 Minute Meals Modern Freezer Meals Bring It!
Novels The Slow Burn Unlikely Story Alternate Endings Recipe for Second Chances The Apparent Trap Cookbooks 15 Minute Meals Modern Freezer Meals Bring It! PotluckNewsAbout Ali
Ali Rosen
Food and Fiction
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BookBub featuring The Slow Burn as one of 13 Charming Books to read
BookBub featuring The Slow Burn as one of 13 Charming Books to read

The Slow Burn was featured as one of 13 Charming Books to read on Book Bub! Read it Here!

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People Magazine featuring their Must-Read Spring Books
People Magazine featuring their Must-Read Spring Books

One of my favorite Must-Read Spring books this year is Ready or Not by Cara Bastone! See the other Must-Read books here!

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LA Times featuring the Preoccupied book club walk for The Slow Burn
LA Times featuring the Preoccupied book club walk for The Slow Burn

The Slow Burn was the January pick for the Preoccupied Walking Book Club. Read it here!

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The Slow Burn Is The New York Times' Literal Definition of a Slow Burn
The Slow Burn Is The New York Times' Literal Definition of a Slow Burn

The New York Times recently wrote an A-Z guide for all things romance and they included The Slow Burn in the actual definition of the term ‘slow burn’. So that’s pretty exciting!

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The Slow Burn is a USAToday Bestseller!
The Slow Burn is a USAToday Bestseller!

What an honor! The Slow Burn is an instant USAToday bestseller. Hope you’ll give it a try!

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My Book Recs in the New York Times
My Book Recs in the New York Times

I wrote an article for the New York Times about my favorite romances that take you on a trip

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Unlikely Story on the Best of 2025 List!
Unlikely Story on the Best of 2025 List!
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Eight Foods Not to Freeze
Eight Foods Not to Freeze
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Article in Wine Enthusiast About NA Drinks
Article in Wine Enthusiast About NA Drinks
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Easy Weeknight Meals on The Today Show!
Easy Weeknight Meals on The Today Show!
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Unlikely Story in Readers Digest!
Unlikely Story in Readers Digest!
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Unlikely Story Highlighted By Kirkus
Unlikely Story Highlighted By Kirkus
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How to Grill Vegetables Like a Pro
How to Grill Vegetables Like a Pro
Cooking, FoodAli RosenJune 20, 2016
A Look at Pinot Noir
A Look at Pinot Noir
Drinks, WineAli RosenJune 15, 2016Pinot Noir, wine
Gabriel Kreuther's Smoked Sturgeon Tart: The Dish
Gabriel Kreuther's Smoked Sturgeon Tart: The Dish
Chefs, Restaurants, FoodAli RosenJune 13, 2016Gabriel Kreuther
The Portuguese Wine You Should be Drinking
The Portuguese Wine You Should be Drinking
Drinks, WineAli RosenJune 8, 2016wine, Portugal
How to Make Historic Cocktails New
How to Make Historic Cocktails New
Drinks, SpiritsAli RosenJune 6, 2016Waldorf Astoria, cocktails, Rob Roy
What is Jicama?
What is Jicama?
Ali RosenJune 2, 2016
Drew Barrymore on Wine, Girlfriends, and Her Characters' Preferences
Drew Barrymore on Wine, Girlfriends, and Her Characters' Preferences
WineAli RosenMay 30, 2016Drew Barrymore, wine, Most Popular
Espresso Milkshake Recipe
Espresso Milkshake Recipe
Ali RosenMay 27, 2016coffee, espresso, milkshake
How to Pair Food and Beer
How to Pair Food and Beer
Beer, DrinksAli RosenMay 25, 2016beer
How to Start Cooking Korean
How to Start Cooking Korean
Cookbook, FoodAli RosenMay 23, 2016Korean
How to Use Brussels Sprouts in a Salad
How to Use Brussels Sprouts in a Salad
Cooking, Recipe, FoodAli RosenMay 19, 2016brussels sprouts, salad
Is Shaking The New Juicing?
Is Shaking The New Juicing?
DrinksAli RosenMay 17, 2016
Eric Ripert Discusses His Memoir 32 Yolks
Eric Ripert Discusses His Memoir 32 Yolks
InterviewAli RosenMay 14, 2016Eric Ripert, memoir, Le Bernardin
Mango Ribs: The Dish
Mango Ribs: The Dish
FoodAli RosenMay 12, 2016mango, ribs, Indian, The Dish
Debi Mazar's Cooking Tips
Debi Mazar's Cooking Tips
InterviewAli RosenMay 9, 2016Debi Mazar
Gluten Free Vegan Cakes That Are Actually Delicious
Gluten Free Vegan Cakes That Are Actually Delicious
Dessert, Cookbook, FoodAli RosenMay 6, 2016gluten-free, vegan, cake, dessert
Updating Surf and Turf
Updating Surf and Turf
Ali RosenMay 3, 2016steak, lobster, Marc Forgione
How to Cook Everything From Your Kitchen Shelf
How to Cook Everything From Your Kitchen Shelf
Cookbook, InterviewAli RosenApril 28, 2016
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