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The Slow Burn Unlikely Story Alternate Endings Recipe for Second Chances The Apparent Trap
15 Minute Meals Modern Freezer Meals Bring It!
Novels The Slow Burn Unlikely Story Alternate Endings Recipe for Second Chances The Apparent Trap Cookbooks 15 Minute Meals Modern Freezer Meals Bring It! PotluckNewsAbout Ali
Ali Rosen
Food and Fiction
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BookBub featuring The Slow Burn as one of 13 Charming Books to read
BookBub featuring The Slow Burn as one of 13 Charming Books to read

The Slow Burn was featured as one of 13 Charming Books to read on Book Bub! Read it Here!

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People Magazine featuring their Must-Read Spring Books
People Magazine featuring their Must-Read Spring Books

One of my favorite Must-Read Spring books this year is Ready or Not by Cara Bastone! See the other Must-Read books here!

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LA Times featuring the Preoccupied book club walk for The Slow Burn
LA Times featuring the Preoccupied book club walk for The Slow Burn

The Slow Burn was the January pick for the Preoccupied Walking Book Club. Read it here!

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The Slow Burn Is The New York Times' Literal Definition of a Slow Burn
The Slow Burn Is The New York Times' Literal Definition of a Slow Burn

The New York Times recently wrote an A-Z guide for all things romance and they included The Slow Burn in the actual definition of the term ‘slow burn’. So that’s pretty exciting!

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The Slow Burn is a USAToday Bestseller!
The Slow Burn is a USAToday Bestseller!

What an honor! The Slow Burn is an instant USAToday bestseller. Hope you’ll give it a try!

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My Book Recs in the New York Times
My Book Recs in the New York Times

I wrote an article for the New York Times about my favorite romances that take you on a trip

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Unlikely Story on the Best of 2025 List!
Unlikely Story on the Best of 2025 List!
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Eight Foods Not to Freeze
Eight Foods Not to Freeze
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Article in Wine Enthusiast About NA Drinks
Article in Wine Enthusiast About NA Drinks
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Easy Weeknight Meals on The Today Show!
Easy Weeknight Meals on The Today Show!
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Unlikely Story in Readers Digest!
Unlikely Story in Readers Digest!
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Unlikely Story Highlighted By Kirkus
Unlikely Story Highlighted By Kirkus
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How to Make Better Turkey
How to Make Better Turkey
Ali RosenNovember 25, 2015turkey, thanksgiving, ThanksgivingComment
Dominique Crenn on Her Cookbook, Inspirations and What's Next
Dominique Crenn on Her Cookbook, Inspirations and What's Next
InterviewAli RosenNovember 19, 2015Dominique Crenn, cookbook, San FranciscoComment
How to Slurp Ramen
How to Slurp Ramen
Ali RosenNovember 18, 2015ramenComment
5 Questions for Tiffani Thiessen
5 Questions for Tiffani Thiessen
InterviewAli RosenNovember 16, 2015Comment
Charcuterie at Home
Charcuterie at Home
Ali RosenNovember 12, 2015charcuterie, salami, rilletteComment
Avocado Toast
Avocado Toast
FoodAli RosenNovember 10, 2015avocado, toastComment
Butterscotch Blondies
Butterscotch Blondies
Cooking, Dessert, Food, RecipeAli RosenNovember 9, 2015baking, blondieComment
How to Make a Cocktail in a Can
How to Make a Cocktail in a Can
Drinks, SpiritsGuest UserNovember 5, 2015sprite, ginger aleComment
Pasta for Fall
Pasta for Fall
FoodAli RosenNovember 4, 2015pasta, lamb, sausage, Sara JenkinsComment
How to Make Shakshuka
How to Make Shakshuka
Food, RecipeAli RosenNovember 2, 2015shakshuka, eggs, tomato, IsraelComment
5 Questions for Rachael Ray
5 Questions for Rachael Ray
Chefs, InterviewAli RosenOctober 29, 2015Rachael Ray, 5 QuestionsComment
What's the Secret to a Perfect Sandwich?
What's the Secret to a Perfect Sandwich?
FoodGuest UserOctober 28, 2015Comment
Panna Cotta with Beet Cake
Panna Cotta with Beet Cake
Dessert, FoodAli RosenOctober 25, 2015panna cotta, dessert, beetComment
Building a Savory Japanese Pancake (Okonomiyaki)
Building a Savory Japanese Pancake (Okonomiyaki)
FoodGuest UserOctober 22, 2015ramen, Japan, eggs, cabbageComment
What are the Best Burger Toppings?
What are the Best Burger Toppings?
FoodGuest UserOctober 21, 2015burger, toppings, ketchup, mustard, onionsComment
Understanding Irish Whiskey
Understanding Irish Whiskey
Drinks, SpiritsGuest UserOctober 19, 2015Irish, whiskeyComment
How to Smoke Meat Like a Chef
How to Smoke Meat Like a Chef
FoodGuest UserOctober 16, 2015Comment
Nora Pouillon Talks About Starting the Organic Revolution
Nora Pouillon Talks About Starting the Organic Revolution
Interview, ChefsGuest UserOctober 14, 2015Comment
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