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The Slow Burn Unlikely Story Alternate Endings Recipe for Second Chances The Apparent Trap
15 Minute Meals Modern Freezer Meals Bring It!
Novels The Slow Burn Unlikely Story Alternate Endings Recipe for Second Chances The Apparent Trap Cookbooks 15 Minute Meals Modern Freezer Meals Bring It! PotluckNewsAbout Ali
Ali Rosen
Food and Fiction
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BookBub featuring The Slow Burn as one of 13 Charming Books to read
BookBub featuring The Slow Burn as one of 13 Charming Books to read

The Slow Burn was featured as one of 13 Charming Books to read on Book Bub! Read it Here!

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People Magazine featuring their Must-Read Spring Books
People Magazine featuring their Must-Read Spring Books

One of my favorite Must-Read Spring books this year is Ready or Not by Cara Bastone! See the other Must-Read books here!

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LA Times featuring the Preoccupied book club walk for The Slow Burn
LA Times featuring the Preoccupied book club walk for The Slow Burn

The Slow Burn was the January pick for the Preoccupied Walking Book Club. Read it here!

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The Slow Burn Is The New York Times' Literal Definition of a Slow Burn
The Slow Burn Is The New York Times' Literal Definition of a Slow Burn

The New York Times recently wrote an A-Z guide for all things romance and they included The Slow Burn in the actual definition of the term ‘slow burn’. So that’s pretty exciting!

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The Slow Burn is a USAToday Bestseller!
The Slow Burn is a USAToday Bestseller!

What an honor! The Slow Burn is an instant USAToday bestseller. Hope you’ll give it a try!

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My Book Recs in the New York Times
My Book Recs in the New York Times

I wrote an article for the New York Times about my favorite romances that take you on a trip

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Unlikely Story on the Best of 2025 List!
Unlikely Story on the Best of 2025 List!
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Eight Foods Not to Freeze
Eight Foods Not to Freeze
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Article in Wine Enthusiast About NA Drinks
Article in Wine Enthusiast About NA Drinks
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Easy Weeknight Meals on The Today Show!
Easy Weeknight Meals on The Today Show!
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Unlikely Story in Readers Digest!
Unlikely Story in Readers Digest!
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Unlikely Story Highlighted By Kirkus
Unlikely Story Highlighted By Kirkus
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How to Pick the Best of the Basic Wines
How to Pick the Best of the Basic Wines
Wine, DrinksAli RosenAugust 12, 2015wine, Pinot Noir, pinot grigio, chardonnay, CabernetComment
How to Steam Seafood
How to Steam Seafood
FoodAli RosenAugust 10, 2015seafood, steamingComment
How to Take Better Food Photos
How to Take Better Food Photos
InterviewAli RosenAugust 5, 2015food photosComment
Rethinking the Radish
Rethinking the Radish
Chefs, InterviewAli RosenAugust 4, 2015radish, Dirt Candy, Amanda Cohen, vegetarianComment
How to Make Kulfi Ice Cream
How to Make Kulfi Ice Cream
Dessert, FoodAli RosenAugust 2, 2015ice cream, kulfi, IndianComment
Cocktail Ice Cubes
Cocktail Ice Cubes
Spirits, DrinksAli RosenJuly 29, 2015ice, cocktailsComment
Crab Dip with a Twist
Crab Dip with a Twist
Cooking, FoodAli RosenJuly 24, 2015crab, dipComment
Perfect Grilled Cheese
Perfect Grilled Cheese
Recipe, FoodAli RosenJuly 21, 2015grilled cheeseComment
Globalized Cuisine: Chefs Talk The Positives and Negatives
Globalized Cuisine: Chefs Talk The Positives and Negatives
InterviewAli RosenJuly 16, 2015globalization, Gaston Acurio, Massimo Bottura, Grant Achatz, Wylie DufresneComment
What is Involtini?
What is Involtini?
Ali RosenJuly 15, 2015involtini, shrimpComment
How to Throw the Perfect Picnic
How to Throw the Perfect Picnic
Ali RosenJuly 12, 2015picnicComment
Perfect Sauce Secrets
Perfect Sauce Secrets
InterviewAli RosenJuly 9, 2015sauceComment
Can You Have Ramen for Breakfast!?
Can You Have Ramen for Breakfast!?
Chefs, Food, CookingAli RosenJuly 7, 2015ramenComment
Why Lemon and Salt is All You Need
Why Lemon and Salt is All You Need
Ali RosenJuly 6, 2015Comment
The Dish: Dominique Ansel's First Word
The Dish: Dominique Ansel's First Word
Ali RosenJuly 1, 2015Dominique Ansel, The DishComment
What is Tartare?
What is Tartare?
Cooking, FoodAli RosenJune 30, 2015tartare, lambComment
Advice to Young Chefs
Advice to Young Chefs
Ali RosenJune 28, 2015SP Young Chef, Milan, Grant Achatz, Jordi Roca, Gaston Acurio, Massimo BotturaComment
How to Spice Up Your Burger
How to Spice Up Your Burger
InterviewAli RosenJune 24, 2015burgerComment
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