Ali Rosen
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The Slow Burn Unlikely Story Alternate Endings Recipe for Second Chances The Apparent Trap
15 Minute Meals Modern Freezer Meals Bring It!
Novels The Slow Burn Unlikely Story Alternate Endings Recipe for Second Chances The Apparent Trap Cookbooks 15 Minute Meals Modern Freezer Meals Bring It! PotluckNewsEventsAbout Ali
Ali Rosen
Food and Fiction
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The Hollywood Reporter featuring Broad Appeal
The Hollywood Reporter featuring Broad Appeal
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Woman's World featuring The Apparent Trap as one of the 8 best new books out!
Woman's World featuring The Apparent Trap as one of the 8 best new books out!

Read more at Woman’s World here!

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I Wrote a Book With the Wonderful Kelly Bishop!
I Wrote a Book With the Wonderful Kelly Bishop!
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Variety features Drive Me Mad, Rommi's first original vertical rom-com by Ali Rosen
Variety features Drive Me Mad, Rommi's first original vertical rom-com by Ali Rosen
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BookBub featuring The Slow Burn as one of 13 Charming Books to read
BookBub featuring The Slow Burn as one of 13 Charming Books to read

The Slow Burn was featured as one of 13 Charming Books to read on Book Bub! Read it Here!

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People Magazine featuring their Must-Read Spring Books
People Magazine featuring their Must-Read Spring Books

One of my favorite Must-Read Spring books this year is Ready or Not by Cara Bastone! See the other Must-Read books here!

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LA Times featuring the Preoccupied book club walk for The Slow Burn
LA Times featuring the Preoccupied book club walk for The Slow Burn

The Slow Burn was the January pick for the Preoccupied Walking Book Club. Read it here!

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The Slow Burn Is The New York Times' Literal Definition of a Slow Burn
The Slow Burn Is The New York Times' Literal Definition of a Slow Burn

The New York Times recently wrote an A-Z guide for all things romance and they included The Slow Burn in the actual definition of the term ‘slow burn’. So that’s pretty exciting!

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The Slow Burn is a USAToday Bestseller!
The Slow Burn is a USAToday Bestseller!

What an honor! The Slow Burn is an instant USAToday bestseller. Hope you’ll give it a try!

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My Book Recs in the New York Times
My Book Recs in the New York Times

I wrote an article for the New York Times about my favorite romances that take you on a trip

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Unlikely Story on the Best of 2025 List!
Unlikely Story on the Best of 2025 List!
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Eight Foods Not to Freeze
Eight Foods Not to Freeze
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Understanding Dived Scallops
Understanding Dived Scallops
How It's Made, InterviewAli RosenApril 16, 2014scallops, seafood, sustainability, local, Scotland, shellfishComment
Green Eggs: Anita Lo's Kid-Friendly Breakfast
Green Eggs: Anita Lo's Kid-Friendly Breakfast
Ali RosenApril 16, 2014eggs, vegetable, leeks, Anita LoComment
Champagne 101
Champagne 101
DrinksAli RosenApril 15, 2014champagne, French, FranceComment
Watch the World's Most Indulgent Burger
Watch the World's Most Indulgent Burger
FoodAli RosenApril 14, 2014burger, foie gras, indulgent, caviarComment
Lorraine Pascale Finds a Lighter Way to Bake
Lorraine Pascale Finds a Lighter Way to Bake
InterviewAli RosenApril 11, 2014baking, Lorraine Pascale, cookbookComment
Chefs' Secret Grocery Store Favorites
Chefs' Secret Grocery Store Favorites
InterviewAli RosenApril 9, 2014chefs, grocery store, mayonnaise, srirachaComment
Perfect Stuffed Clams
Perfect Stuffed Clams
Ali RosenApril 9, 2014clams, seafoodComment
Michael Scelfo at the James Beard House
Michael Scelfo at the James Beard House
Ali RosenApril 7, 2014Michael Scelfo, The James Beard House, Alden & Harlow, Boston, Cambridge, restaurants Comment
The Dish: The Musket Room's Chicken and the Egg
The Dish: The Musket Room's Chicken and the Egg
Chefs, Cooking, Food, RecipeAli RosenApril 4, 2014musket room, Matt Lambert, chicken, egg, The DishComment
Chefs' Favorite Restaurants
Chefs' Favorite Restaurants
Chefs, InterviewAli RosenApril 2, 2014chefs, Anne Burrell, Tom Colicchio, Scott Conant, Jonathan Waxman, Ari Taymor, Marc MurphyComment
A Look Inside the 70's Themed Golden Cadillac
A Look Inside the 70's Themed Golden Cadillac
Drinks, SpiritsAli RosenApril 2, 2014barComment
5 Ingredients You Should Be Cooking With
5 Ingredients You Should Be Cooking With
Chefs, Cooking, Food, RestaurantsAli RosenMarch 31, 2014mackerel, monkfish, seaweed, hot sauce, baboon lemons, Ryan TateComment
Carla Hall's Surprising Comfort Food
Carla Hall's Surprising Comfort Food
Chefs, Interview, CookbookAli RosenMarch 30, 2014Carla Hall, The Chew, cookbookComment
Paul Berglund At the James Beard House
Chefs, InterviewAli RosenMarch 28, 2014The James Beard House, Minneapolis, Minnesota, Paul BerglundComment
Jello Shots Reimagined
Jello Shots Reimagined
Drinks, SpiritsAli RosenMarch 26, 2014jello, shot, whiskeyComment
Andrew Zimmern on Asian-American Cuisine
Andrew Zimmern on Asian-American Cuisine
InterviewAli RosenMarch 26, 2014Andrew Zimmern, AsianComment
7 Vegetables You Never Thought of as Italian
7 Vegetables You Never Thought of as Italian
Ali RosenMarch 26, 2014vegetable, Italian, cookbookComment
Perfect Bean Stew: Cannellini all'Uccelletto
Perfect Bean Stew: Cannellini all'Uccelletto
Chefs, Cooking, Food, RecipeAli RosenMarch 25, 2014beans, stew, tomatoComment
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Photos Courtesy of Hasbrouck House