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The Slow Burn Unlikely Story Alternate Endings Recipe for Second Chances The Apparent Trap
15 Minute Meals Modern Freezer Meals Bring It!
Novels The Slow Burn Unlikely Story Alternate Endings Recipe for Second Chances The Apparent Trap Cookbooks 15 Minute Meals Modern Freezer Meals Bring It! PotluckNewsAbout Ali
Ali Rosen
Food and Fiction
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BookBub featuring The Slow Burn as one of 13 Charming Books to read
BookBub featuring The Slow Burn as one of 13 Charming Books to read

The Slow Burn was featured as one of 13 Charming Books to read on Book Bub! Read it Here!

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People Magazine featuring their Must-Read Spring Books
People Magazine featuring their Must-Read Spring Books

One of my favorite Must-Read Spring books this year is Ready or Not by Cara Bastone! See the other Must-Read books here!

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LA Times featuring the Preoccupied book club walk for The Slow Burn
LA Times featuring the Preoccupied book club walk for The Slow Burn

The Slow Burn was the January pick for the Preoccupied Walking Book Club. Read it here!

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The Slow Burn Is The New York Times' Literal Definition of a Slow Burn
The Slow Burn Is The New York Times' Literal Definition of a Slow Burn

The New York Times recently wrote an A-Z guide for all things romance and they included The Slow Burn in the actual definition of the term ‘slow burn’. So that’s pretty exciting!

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The Slow Burn is a USAToday Bestseller!
The Slow Burn is a USAToday Bestseller!

What an honor! The Slow Burn is an instant USAToday bestseller. Hope you’ll give it a try!

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My Book Recs in the New York Times
My Book Recs in the New York Times

I wrote an article for the New York Times about my favorite romances that take you on a trip

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Unlikely Story on the Best of 2025 List!
Unlikely Story on the Best of 2025 List!
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Eight Foods Not to Freeze
Eight Foods Not to Freeze
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Article in Wine Enthusiast About NA Drinks
Article in Wine Enthusiast About NA Drinks
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Easy Weeknight Meals on The Today Show!
Easy Weeknight Meals on The Today Show!
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Unlikely Story in Readers Digest!
Unlikely Story in Readers Digest!
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Unlikely Story Highlighted By Kirkus
Unlikely Story Highlighted By Kirkus
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Understanding Antibiotics in Meat
Understanding Antibiotics in Meat
How It's Made, InterviewAli RosenMarch 17, 2014antibiotics, meatComment
Pinot Noir Alternatives
Pinot Noir Alternatives
Ali RosenMarch 16, 2014wine, red wine, Pinot Noir, Eleven Madison ParkComment
Ming Tsai's Oyster Tips
Ming Tsai's Oyster Tips
Chefs, Cooking, InterviewAli RosenMarch 12, 2014oysters, shellfish, seafood, Ming TsaiComment
Snails at Home
Snails at Home
Cooking, Food, RecipeAli RosenMarch 11, 2014snails, escargot, Bill TelepanComment
The History of Sriracha
The History of Sriracha
Cookbook, FoodAli RosenMarch 10, 2014sriracha, Thai, Vietnamese, sauceComment
Tom Colicchio Talks Food Policy
Tom Colicchio Talks Food Policy
Chefs, How It's Made, InterviewAli RosenMarch 10, 2014Tom Colicchio, SNAP, food policy, farm billComment
Kim Alter at the James Beard House
Kim Alter at the James Beard House
Chefs, InterviewAli RosenMarch 5, 2014Kim Alter, Daniel Patterson, California, San FranciscoComment
Questions to Ask Your Butcher
Questions to Ask Your Butcher
FoodAli RosenMarch 5, 2014butcher, steak, meat, beefComment
Are Insects the Next Protein?
Are Insects the Next Protein?
InterviewAli RosenMarch 4, 2014insects, crickets, proteinComment
Chardonnay Alternatives
Chardonnay Alternatives
Drinks, WineAli RosenMarch 3, 2014wine, chardonnay, Eleven Madison Park, Dustin WilsonComment
How to Get Crispy Skin for Fish
How to Get Crispy Skin for Fish
Chefs, Cooking, Food, RecipeAli RosenFebruary 26, 2014fish, seafoodComment
Jeremy Langlois at the James Beard House
Jeremy Langlois at the James Beard House
Chefs, InterviewAli RosenFebruary 26, 2014The James Beard House, Louisiana, New Orleans, Baton RougeComment
How to Make Ricotta at Home
How to Make Ricotta at Home
Chefs, Cooking, Food, RecipeAli RosenFebruary 25, 2014ricotta, cheeseComment
A Look at Jean-Louis Palladin's Career
A Look at Jean-Louis Palladin's Career
Chefs, InterviewAli RosenFebruary 24, 2014Food Arts, Jean-Louis PalladinComment
A Look at Oregon's Pinot Noirs
A Look at Oregon's Pinot Noirs
Drinks, WineAli RosenFebruary 20, 2014wine, Oregon, Pinot NoirComment
Continuing the Vegetarian Conversation
Continuing the Vegetarian Conversation
InterviewAli RosenFebruary 19, 2014vegetarian, vegetableComment
Black Pepper Shrimp - Floyd Cardoz's Inspired Recipe
Black Pepper Shrimp - Floyd Cardoz's Inspired Recipe
Ali RosenFebruary 19, 2014Inspired Recipes, Floyd Cardoz, shrimp, pepper, seafoodComment
How to Stock Your Asian Pantry
How to Stock Your Asian Pantry
Chefs, InterviewAli RosenFebruary 18, 2014Hung Huynh, Asian, soy sauce, fish sauceComment
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