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The Slow Burn Unlikely Story Alternate Endings Recipe for Second Chances The Apparent Trap
15 Minute Meals Modern Freezer Meals Bring It!
Novels The Slow Burn Unlikely Story Alternate Endings Recipe for Second Chances The Apparent Trap Cookbooks 15 Minute Meals Modern Freezer Meals Bring It! PotluckNewsEventsAbout Ali
Ali Rosen
Food and Fiction
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The Hollywood Reporter featuring Broad Appeal
The Hollywood Reporter featuring Broad Appeal
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Woman's World featuring The Apparent Trap as one of the 8 best new books out!
Woman's World featuring The Apparent Trap as one of the 8 best new books out!

Read more at Woman’s World here!

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I Wrote a Book With the Wonderful Kelly Bishop!
I Wrote a Book With the Wonderful Kelly Bishop!
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Variety features Drive Me Mad, Rommi's first original vertical rom-com by Ali Rosen
Variety features Drive Me Mad, Rommi's first original vertical rom-com by Ali Rosen
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BookBub featuring The Slow Burn as one of 13 Charming Books to read
BookBub featuring The Slow Burn as one of 13 Charming Books to read

The Slow Burn was featured as one of 13 Charming Books to read on Book Bub! Read it Here!

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People Magazine featuring their Must-Read Spring Books
People Magazine featuring their Must-Read Spring Books

One of my favorite Must-Read Spring books this year is Ready or Not by Cara Bastone! See the other Must-Read books here!

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LA Times featuring the Preoccupied book club walk for The Slow Burn
LA Times featuring the Preoccupied book club walk for The Slow Burn

The Slow Burn was the January pick for the Preoccupied Walking Book Club. Read it here!

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The Slow Burn Is The New York Times' Literal Definition of a Slow Burn
The Slow Burn Is The New York Times' Literal Definition of a Slow Burn

The New York Times recently wrote an A-Z guide for all things romance and they included The Slow Burn in the actual definition of the term ‘slow burn’. So that’s pretty exciting!

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The Slow Burn is a USAToday Bestseller!
The Slow Burn is a USAToday Bestseller!

What an honor! The Slow Burn is an instant USAToday bestseller. Hope you’ll give it a try!

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My Book Recs in the New York Times
My Book Recs in the New York Times

I wrote an article for the New York Times about my favorite romances that take you on a trip

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Unlikely Story on the Best of 2025 List!
Unlikely Story on the Best of 2025 List!
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Eight Foods Not to Freeze
Eight Foods Not to Freeze
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Betony's Jack Rose Cocktail
Betony's Jack Rose Cocktail
Drinks, SpiritsAli RosenDecember 10, 2013grenadine, Betony, pomegranate, cocktailComment
What is the Best Cooking Show?
What is the Best Cooking Show?
ChefsAli RosenDecember 10, 2013television, Food NetworkComment
Re-imagining Cupcakes
Re-imagining Cupcakes
Cooking, Dessert, Food, RecipeAli RosenDecember 8, 2013Robicelli's, cupcakes, dessert, banana Comment
A Look at Spiny Lobster
A Look at Spiny Lobster
FoodAli RosenDecember 6, 2013lobster, Caribbean, British Virgin Islands, seafood, fishing Comment
The Best Specialty Food Gifts for the Holidays
The Best Specialty Food Gifts for the Holidays
FoodAli RosenDecember 5, 2013christmas, holidays, giftsComment
Nathan Myhrvold on the Newest 'Modernist Cuisine' Book
Nathan Myhrvold on the Newest 'Modernist Cuisine' Book
CookbookAli RosenDecember 3, 2013books, Nathan Myhrvold, molecular gastronomy, Modernist CuisineComment
Sculpted Cocktail Ice: Inside Piora's Methods
Sculpted Cocktail Ice: Inside Piora's Methods
Drinks, Restaurants, SpiritsAli RosenDecember 2, 2013ice, Japanese, cocktailComment
5 Questions for Martha Stewart
5 Questions for Martha Stewart
CookbookAli RosenDecember 1, 2013Martha Stewart, social media, 5 Questions, cake, Most Popular Comment
Turkey Leftover Ideas
Turkey Leftover Ideas
Ali RosenNovember 26, 2013thanksgiving, turkeyComment
Fried Turkey Done Safely
Fried Turkey Done Safely
Ali RosenNovember 24, 2013turkey, fried, thanksgivingComment
Chef's Turkey Tips
Chef's Turkey Tips
Ali RosenNovember 22, 2013turkey, thanksgiving, chefsComment
Bacon-wrapped Turkey
Bacon-wrapped Turkey
Ali RosenNovember 21, 2013turkey, bacon, recipe, thanksgivingComment
How to Brine Turkey
How to Brine Turkey
Ali RosenNovember 19, 2013turkey, thanksgiving, brineComment
Marc Murphy's Inspired Recipe: Fancy Grilled Cheese
Marc Murphy's Inspired Recipe: Fancy Grilled Cheese
Ali RosenNovember 19, 2013cheese, grilled cheese, Marc Murphy, Inspired Recipes, recipeComment
Mike Isabella at the James Beard House
Mike Isabella at the James Beard House
Interview, Chefs, RestaurantsAli RosenNovember 18, 2013Mike Isabella, Italian, Greek, chef, The James Beard House, Washington D.C.Comment
René Redzepi Talks Journals, Failings and Moving Forward
René Redzepi Talks Journals, Failings and Moving Forward
Chefs, Cookbook, Interview, RestaurantsAli RosenNovember 15, 2013Rene Redzepi, Noma, Copenhagen, book, cookbookComment
Cranberry Sangria
Cranberry Sangria
Drinks, SpiritsAli RosenNovember 13, 2013sangria, cranberry, winter, wine, cocktailComment
Roy Choi on 'LA Son'
Roy Choi on 'LA Son'
Chefs, Cookbook, InterviewAli RosenNovember 13, 2013Roy Choi, Los Angeles, cookbookComment
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Photos Courtesy of Hasbrouck House