Sometimes when I’m traveling I find a sauce so intriguing that I start ladling it with a spoon and eating it straight. That’s what happened to me in Lisbon recently when I had this Worcestershire and cilantro sauce. It adds such a flavor punch that I think it would be great on almost anything - veggies, meats, added to a salad dressing. So here is my attempt to recreate a bit of travel magic, putting it on simple chicken and potato. Cheers to the great sauces!
Read More
The Slow Burn was featured as one of 13 Charming Books to read on Book Bub! Read it Here!