We went to a cidery in Normandy, France to see the process from apple to glass
Read MoreSome things in our food world we just take as a given - like dairy products are always in the fridge. But walk the aisle of any European grocery store and you’ll see rows and rows of dairy on a shelf. So what are we so afraid of?I went to Normandy France, home of history, cider, and a whole lot of dairy cows to find out.
Read MoreFew things make me happier than fresh pasta. So going inside the Giovanni Rana factory in Verona, Italy was like being a kid in a candy store.
Read MoreBeer is pretty complex to make a people have spent lifetimes studying it. But for the casual beer drinker like myself, it's sometimes more realistic to have an overview (don't think I have many beer brewing days in front of me). I recently took a trip to Portland, Maine and had the good fortune to stop into the Allagash Brewery.
Read More
The Slow Burn was featured as one of 13 Charming Books to read on Book Bub! Read it Here!