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Posts in Interview

5 Questions for Anne Burrell

5 Questions for Anne Burrell

Chefs, InterviewAli RosenMay 12, 2014Anne Burrell, 5 Questions, Food Network Comments

Best Music for Cooking

Best Music for Cooking

InterviewAli RosenMay 6, 2014music, Mario Batali, Thomas Keller, Andrew Zimmern, Marcus Samuelsson, Rick Bayless, Sean Brock, David ChangComment

Chefs' Movie Doppelgängers

Chefs' Movie Doppelgängers

Chefs, InterviewAli RosenMay 6, 2014David Chang, Thomas Keller, Andrew Zimmern, Ted Allen, Marcus Samuelsson, John Besh, Dan Kluger, Michael Chiarello, Mario Batali, oscarsComment

The Ultimate Freezer: A Look at the Anti-Griddle

The Ultimate Freezer: A Look at the Anti-Griddle

Interview, How It's MadeAli RosenApril 29, 2014anti-griddle, freezer, molecular gastronomy, Food & WineComment

The Dish: Volver's Milk and Cereal

The Dish: Volver's Milk and Cereal

Chefs, Interview, How It's Made, RestaurantsAli RosenApril 27, 2014The Dish, Jose Garces, Philadelphia, Volver, fine dining Comment

Justin Burdett at the James Beard House

Justin Burdett at the James Beard House

Chefs, InterviewAli RosenApril 18, 2014chef, The James Beard House, North Carolina, restaurantsComment

Understanding Dived Scallops

Understanding Dived Scallops

How It's Made, InterviewAli RosenApril 16, 2014scallops, seafood, sustainability, local, Scotland, shellfishComment

Lorraine Pascale Finds a Lighter Way to Bake

Lorraine Pascale Finds a Lighter Way to Bake

InterviewAli RosenApril 11, 2014baking, Lorraine Pascale, cookbookComment