Pineapple Cocktails

Time to retire the old sad canned pineapple cocktails of the past and bring the delicious fruit into modern cocktails. We went to Mother of Pearl to get two recipes that will have you rethinking how to use pineapple

Sugar Cane Magik

2 oz coconut purée

3/4 oz pineapple juice

3/4 oz orgeat

1/2 oz Lime juice

Dry shake. Pour into tall glass/ tumbler. Fill with cracked ice/pebble ice. Top with 50ml bottle of rum, orchid and decorative straw. 

Back to Basics

3/4 oz kiwi purée
1/2 oz simple syrup

1 oz pineapple juice

1/2 oz lemon juice

1/2 oz maraschino liqueur

1 1/2 oz vodka

Dry shake, pour into wine glass over crushed ice. Float 1/2 Aperol and 3 dashes Peychauds bitters. Garnish pineapple leaves and decorative straw.