Such a pleasure to go on Rachael Ray and share this recipe from Modern Freezer Meals! Watch the video and then make the full recipe below!
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I can talk about freezing stuff all day - clearly - so I was super excited to chat with Food & Wine about what glass containers I love the most. It makes a huge difference when you factor in lids, vacuum sealing, type of glass and even shape!
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Some exciting news…. My first novel, Recipe for Second Chances will be coming out in Fall of 2023, with a second novel following in 2024. More details to come as we get closer to release!
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I’m excited to have been a guest judge on Beat Bobby Flay a few times, and in this current season I got the chance to join at the judges table twice - including once with Amy Sedaris, who I couldn’t help but fangirl over. Catch the full episodes on Food Network.
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So fun sharing a recipe from Modern Freezer meals on the Today Show!
This recipe achieves that wonderful double bonus of being quick to make and quick to reheat. Portobellos are filling while also fulfilling any dietary restrictions; they cook quickly and add a meaty flavor without being obtrusive; and, lesser known, they hold up in the freezer like a dream. You can heat these up as a quick vegetarian side or have them as an entire meal. Either way, you'll have something delicious on the table in minutes.
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With Modern Freezer Meals coming out soon I’m excited to start talking about all things frozen to make your life easier. And one of my favorite ways to prep is brining and broiling chicken to then use in salads, tacos, rice bowls or wherever else you need them.
I was recently on Dr Oz chatting about what to look for in pre-cooked frozen chicken and - most importantly - how to easily make it for yourself.
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Ricotta gnocchi is the 5 minute freezer meal you need!
Today is 2 months (!) until Modern Freezer Meals is out and to celebrate I’m sharing this video of one of my favorite recipes - ricotta gnocchi! Who could imagine you could make pasta in 10 minutes that freeze like a dream so you are always 3 minutes out from perfect, cheesy, light-as-air pasta? I could not be more excited for you guys to get your hands on this book, but for now, happy gnocchi-making!